# CINI MINIS® Churros Double Snickerdoodle Crunch Cookies
Published: 05/03/2026
AuthorBy Nestlé Cereals
Preparation time
10 min.
Cooking time
76 min.
Cooling time
11 min.
Skill level
Intermediate
For melt-in-the-mouth crumbly cookies that the kids will love making, as much as they will love eating.
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## Ingredients
- 2 cups CINI MINIS® Churros Breakfast Cereal
- 1 x package (85g) cream cheese, softened
- 2 tablespoon sugar
- ¾ cup sugar
- ½ cup butter, softened
- 1 egg
- 1 1/3 cups flour
- ½ teaspoon baking soda
- 1/8 teaspoon salt
- 1 tablespoon ground cinnamon
## Preparation
1. 10min
Heat oven to 200° C.
2. 10min
In food processor or blender, place cereal.
3. 2min
Cover; process until cereal is finely crushed.
4. 3min
Remove 1/2 cup of the finely crushed cereal; set aside.
5. 5min
Add cream cheese and 2 tablespoons sugar to remaining cereal in food processor.
6. 1min
Cover; process until combined.
7. 5min
Drop mixture by measuring teaspoonfuls onto cookie sheet; shape into balls.
8. 10min
Refrigerate or freeze while making cookie dough.
9. 5min
In large bowl, beat 150 g sugar and the butter with electric mixer on medium speed, or spoon.
10. 5min
In large bowl, beat 150 g sugar and the butter with electric mixer on medium speed, or spoon.
11. 5min
Add egg; mix well.
12. 4min
Stir in flour, baking soda and salt; set aside.
13. 4min
In another bowl, mix reserved 1/2 cup crushed cereal with topping ingredients.
14. 4min
Measure 1 tablespoon cookie dough; flatten in the palm of your hand.
15. 3min
Place 1 of the refrigerated truffles in center of dough, and wrap dough around truffle, covering completely.
16. 5min
Roll dough in topping mixture; place 6 cm apart on ungreased cookie sheet.
17. 5min
Flatten dough balls slightly.
18. 10min
Bake 8 to 10 minutes or until light golden brown around edges.
19. 1min
Cool 1 minute; remove from cookie sheet to cooling rack.