# Gluten Free Berry Oatmeal Muesli Recipe - Go Free®
Published: 05/03/2026
AuthorBy Nestlé Cereals
Preparation time
12 min.
Cooking time
27 min.
Cooling time
0 min.
Skill level
Intermediate
Servings
6
Add a gluten-free twist to your mornings with our Gluten Free Berry Oatmeal Muesli, using our GO FREE® cornflakes. Full of flavour – you won’t be able to taste the difference!
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## Ingredients
- 250 grams Go Free® Honey or Plain Corn Flakes cereal
- 375 grams Gluten-free old-fashioned Oats
- 125 grams Chopped Walnuts
- 30 milliliters (2 tablespoons) Honey
- 15 grams (1 tbsp) buttery baking spread
- 175 grams Honey yogurt or Vanilla yogurt
- 2 Handfuls of Fresh Berries
## Preparation
1. 10min
Preheat the oven to 180°C, (160°C for fan ovens), Gas Mark 4.
2. 2min
Walnut
Oats
GO FREE CORN FLAKES Gluten Free 500g
In a large bowl, mix the walnuts, Go Free® Honey or Plain Corn Flakes cereal and oats.
3. 5min
Honey
Baking Spread
Combine the melted buttery baking spread & honey and drizzle over the dry mix. Give everything a good mix to make sure everything is coated in the honey and butter.
4. 20min
Spread the mix out on a lined baking tray and bake for 15 - 18 minutes until golden brown.
5. 10min
Remove from the oven and allow to cool. You can keep the muesli mix in an airtight container for up to a week.
6. 2min
Fresh red fruits (Raspberries & Blueberries)
Yogurt
When ready to serve, share between 6 bowls and top with the yoghurt & berries
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