Fitness Thin Pancakes

FITNESS Thin Pancakes

Share
You don’t have to resist the mouthwatering allure of pancakes, especially when they’re egg and butter free. Just taste these blueberry and banana delightfully thin pancakes and you’ll know you made the right choice.
Preparation time
10 min.
Cooking time
6 min.
Cooling time
0 min.
Skill level
Easy
Servings
10

Ingredients

1 handful FITNESS® Dark Chocolate
1 Banana
1/2 Banana for decoration
1/2 teaspoon Baking Powder
160 milliliters Milk (cow or almond)
80 grams Flour
pinch Salt
1 handful Defrosted Blueberries
Maple Syrup or Agave Syrup

Preparation

1.
4min
Ingredients on this step
Milk
Banana

Mix in a blender 1 banana and milk.

2.
3min
Ingredients on this step
Salt
Flour
Baking Powder

In a bowl, stir this mix with flour, baking powder and salt. Let rest for a few minutes.

3.
3min
Ingredients on this step
FITNESS® Dark Chocolate

With a masher, crush the handful FITNESS® Dark Chocolate flakes. Add them to the mix without mixing too much.

4.
3min
Ingredients on this step
FITNESS® Dark Chocolate

In a non-stick pan, pour a small ladle of pancake mixture and scatter with FITNESS® Dark Chocolate flakes.

5.
2min

Once browned after about 3 minutes, flip the pancake to cook the other side.

6.
1min

Cook the whole pancake mixture.

7.
3min

Serve the pancakes piled up in a plate with banana rounds, blueberries and drizzle with maple syrup or agave syrup.

Nutrition Facts

Per serving size
  • Carbohydrate
    13.3 g
  • Energy
    62.7 kcal
  • Fat
    0.5 g
  • Fibre
    1.1 g
Carbohydrate 13.3 g
Energy 62.7 kcal
Fat 0.5 g
Fibre 1.1 g
Protein 1.4 g
of which: saturates 0.3 g
Related recipes