FITNESS® Red Berries Breakfast Cereal Bar
Introducing new FITNESS® Red Berries breakfast cereal bars: toasted crunchy FITNESS® flakes topped with a blend of red berries. All this lusciousness on a milky bed with a zingy yoghurt taste and because it is from FITNESS®, it is a source of fiber and B-vitamins that helps release energy[1]. Plus, it has no artificial colors or flavours!
Features & Benefits
- With wholegrain wheat and oat
- B-Vitamins for nutritious energy
- Source of Fiber
- No Artificial Colours & Flavours
Our carefully selected ingredients
Cereal Grains (Whole Grain Wheat (contains Gluten), Rice, Whole Grain Wheat Flour (contains Gluten), Whole Grain Maize Flour, Whole Grain Oat (contains Gluten)), Confectionary Coating (Skimmed Milk Powder, Palm Fat, Maltodextrin, Sugar, Mineral: Calcium, Emulsifier: Sunflower Lecithin, Flavouring), Fruits (Chopped Dried Cranberries (Cranberry, Sugar), Strawberry Powder (Strawberry, Maltodextrin, Acidity RegulaFtor: Citric Acid), Freeze-Dried Strawberry Pieces), Glucose Syrup, Sugar, Invert Sugar Syrup, Palm Oil, Barley Malt Extract (contains Gluten), Humectant: Glycerol, Vitamins and Minerals (Calcium, Iron, Niacin, Pantothenic Acid, Vitamin B6, Folic Acid, Riboflavin), Barley Malt Extract (contains Gluten) (Barley, Malted Barley), Partially Inverted Brown Sugar Syrup, Salt, Maize Starch, Flavouring, Emulsifier: Sunflower Lecithin, Acidity Regulator: Citric Acid, Antioxidant: Tocopherols, Trisodium Phosphate
Intrinsic Allergens: Contains Cereals containing gluten, Cow's Milk
NutritionalInfo
NutritionFacts
Typical Values | |
|---|---|
Energy | 1694 kJ/403 kcal |
Fats of which Saturates | 11.3 g 7.7 g |
Carbohydrates of which Sugars | 64.6 g 27.6 g |
Fibre | 5 g |
Protein | 6.2 g |
Salt | 0.63 g |
Vitamins & Minerals | NRV* | |
|---|---|---|
Riboflavin (B2) | 1.5 g | 107 % |
Niacin (Vitamin B3) | 15.3 g | 96 % |
Vitamin B6 | 1.41 g | 101 % |
Folic Acid | 220 g | 110 % |
Pantothenic Acid | 5.66 g | 94 % |
Calcium | 1274 g | 159 % |
Iron | 12.3 g | 88 % |
Riboflavin (B2) | 0.35 g | 25 % |
Niacin (Vitamin B3) | 3.6 g | 23 % |
Vitamin B6 | 0.33 g | 24 % |
Folic Acid | 51.7 g | 26 % |
Pantothenic Acid | 1.33 g | 22 % |
Calcium | 299 g | 37 % |
Iron | 2.89 g | 21 % |
* Nutrient Reference Value (NRV)
Typical Values |
|---|
Energy |
Fats of which Saturates |
Carbohydrates of which Sugars |
Fibre |
Protein |
Salt |
* Nutrient Reference Value (NRV)
Footnotes
1. B-vitamins contribute to normal energy-yielding metabolism
