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FITNESS® Red Berries Breakfast Cereal Bar

Introducing new FITNESS® Red Berries breakfast cereal bars: toasted crunchy FITNESS® flakes topped with a blend of red berries. All this lusciousness on a milky bed with a zingy yoghurt taste and because it is from FITNESS®, it is a source of fiber and B-vitamins that helps release energy[1]. Plus, it has no artificial colors or flavours!

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Features & Benefits

  • With wholegrain wheat and oat
  • B-Vitamins for nutritious energy
  • Source of Fiber
  • No Artificial Colours & Flavours 

Our carefully selected ingredients

Cereal Grains (Whole Grain Wheat (contains Gluten), Rice, Whole Grain Wheat Flour (contains Gluten), Whole Grain Maize Flour, Whole Grain Oat (contains Gluten)), Confectionary Coating (Skimmed Milk Powder, Palm Fat, Maltodextrin, Sugar, Mineral: Calcium, Emulsifier: Sunflower Lecithin, Flavouring), Fruits (Chopped Dried Cranberries (Cranberry, Sugar), Strawberry Powder (Strawberry, Maltodextrin, Acidity RegulaFtor: Citric Acid), Freeze-Dried Strawberry Pieces), Glucose Syrup, Sugar, Invert Sugar Syrup, Palm Oil, Barley Malt Extract (contains Gluten), Humectant: Glycerol, Vitamins and Minerals (Calcium, Iron, Niacin, Pantothenic Acid, Vitamin B6, Folic Acid, Riboflavin), Barley Malt Extract (contains Gluten) (Barley, Malted Barley), Partially Inverted Brown Sugar Syrup, Salt, Maize Starch, Flavouring, Emulsifier: Sunflower Lecithin, Acidity Regulator: Citric Acid,  Antioxidant: Tocopherols, Trisodium Phosphate

Intrinsic Allergens: Contains Cereals containing gluten, Cow's Milk

NutritionalInfo

Serving Size

Woman pouring cereals on a spoon

30 g

Find out more about serving sizes here.

NutritionFacts

Typical Values

Energy

1694 kJ/403 kcal

Fats

of which Saturates

11.3 g

7.7 g

Carbohydrates

of which Sugars

64.6 g

27.6 g

Fibre

5 g

Protein

6.2 g

Salt

0.63 g

Vitamins & Minerals

NRV*

Riboflavin (B2)

1.5 g

107 %

Niacin (Vitamin B3)

15.3 g

96 %

Vitamin B6

1.41 g

101 %

Folic Acid

220 g

110 %

Pantothenic Acid

5.66 g

94 %

Calcium

1274 g

159 %

Iron

12.3 g

88 %

Riboflavin (B2)

0.35 g

25 %

Niacin (Vitamin B3)

3.6 g

23 %

Vitamin B6

0.33 g

24 %

Folic Acid

51.7 g

26 %

Pantothenic Acid

1.33 g

22 %

Calcium

299 g

37 %

Iron

2.89 g

21 %

 

* Nutrient Reference Value (NRV)

Typical Values

Energy

Fats

of which Saturates

Carbohydrates

of which Sugars

Fibre

Protein

Salt

 

 

* Nutrient Reference Value (NRV)

Footnotes

1. B-vitamins contribute to normal energy-yielding metabolism

Footnotes

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