Bowl of variety of homemade protein balls made from Nestlé FITNESS® Oats & Honey


FITNESS Honey Granola Protein Balls

These little balls of energy are not just pretty to look at. Each one is tasty in its own special way. But the question is, which one will be your favourite?

Preparation Time
20 min
Cooking Time
0 min
Cooling Time
30 min
Skill Level
Serving Size


150 gFITNESS® Granola Oats & Honey
2 tablespoonAlmonds purée
50 gDates (stoned)
2 teaspoonChia Seeds
1 handfulDried fruits (nuts, almonds, pistachios, etc.)
Grated coconut (optional topping)
Matcha powder (optional topping)
Amaranth seeds (optional topping)
Beet powder (optional topping)
Sesame seeds (optional topping)


  • Blend FITNESS® Granola Oats & Honey until it is reduced to powder.
  • Add the almond purée, the coarsely chopped dates, the honey and 3-4 tablespoons of water.
  • Mix again with a blender. You should be left with a sticky paste. If the preparation is too dry, add some more water.
  • Mix in the chia seeds to the preparation and some dried fruits for a crunchy texture.
  • Using your hands, roll the mixture into small balls of about 2cm and roll them in the selected toppings.
  • Refrigerate at least 30 minutes before tasting.
  • Protein balls can be kept fresh around 1 week in the refrigerator.

Bowl of variety of homemade protein balls made from Nestlé Fitness® Oats & Honey

FITNESS® Granola Balls

Watch the full recipe

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