Pot of FITNESS® Original mango cheesecake and raspberries


FITNESS Mini Cheesecake

It may look small, but its taste appeal certainly is not. Fresh fruits, a crunchy base and a creamy filling are a match made in heaven.

Preparation Time
15 min
Cooking Time
10 min
Cooling Time
2 h
Skill Level
Serving Size


50 gFITNESS® Original
20 gBrazil Nuts
1/2Vanilla Stick
160 gStrained Cottage Cheese
20 gSugar
1Gelatin sheet
2 tablespoonLime Juice


  • Mix the crushed FITNESS® flakes with the crushed Brazil nuts. Place and press down at the bottom of 2 verrines.
  • Put the gelatin sheets in a bowl filled with cold water for 10 minutes.
  • In a pan over low heat, whisk the cottage cheese with sugar and vanilla until it becomes smooth.
  • Off the heat, add the wrung gelatin and mix well until it melts within the mixture.
  • Pour over the cereals crust.
  • Let rest in the fridge for 2 hours minimum.
  • Mix the mango with the lime juice. Depending on the mango ripeness, add agave syrup to sweeten if needed.
  • Upon serving, pour the mango mash over the cheesecakes, garnish with fresh raspberries and a few FITNESS® flakes before serving.

Pot of FITNESS® Original mango cheesecake and raspberries

FITNESS® Mini Cheesecake

Watch the full recipe

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