Pot of FITNESS® Original mango cheesecake and raspberries

Recipes

Fitness Mini Cheesecake

Enjoy the little things in life? Try these irresistible mini Cheesecakes with fresh fruit, a crunchy FITNESS flake base and a creamy filling. It’s a mini moment of life’s pleasures

Preparation Time
15 min
Cooking Time
10 min
Cooling Time
2 h
Skill Level
Medium
Serving Size
2

Ingredients

50 gFITNESS® Original
20 gBrazil Nuts
1/2Vanilla Stick
160 gStrained Cottage Cheese
20 gSugar
1Gelatin sheet
10Raspberries
1/2Mango
2 tablespoonLime Juice

Instructions

  • Mix the crushed FITNESS® flakes with the crushed Brazil nuts. Place and press down at the bottom of 2 verrines.
  • Put the gelatin sheets in a bowl filled with cold water for 10 minutes.
  • In a pan over low heat, whisk the cottage cheese with sugar and vanilla until it becomes smooth.
  • Off the heat, add the wrung gelatin and mix well until it melts within the mixture.
  • Pour over the cereals crust.
  • Let rest in the fridge for 2 hours minimum.
  • Mix the mango with the lime juice. Depending on the mango ripeness, add agave syrup to sweeten if needed.
  • Upon serving, pour the mango mash over the cheesecakes, garnish with fresh raspberries and a few FITNESS® flakes before serving.

NutritionFacts

Per serving

Typical Values

Energy

1325.25 kJ/314.75 kcal

Fats

of which Saturates

10.75 g

3.68 g

Carbohydrates

of which Sugars

39.3 g

23.05 g

Fibre

5.15 g

Protein

15.65 g

Salt

356.5 mg

Vitamins & Minerals

NRV*

Iron

4.41 mg

Calcium

291 mg

Vitamin B6

0.48 mg

Vitamin B2

0.61 mg

Vitamin B3

4.51 mg

Vitamin B9

71 mg

Vitamin PP/B5

1.93 mg

sodium content is equivalent to: salt ÷ 2,5

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