Plate holding a green and red tomato tart made with Nestlé FITNESS® cereal

Recipes

FITNESS Thin Summer Tomato Tart

A light savoury recipe that’s as easy to make as it is delicious. Tastes great when freshly warm out of the oven, but also works cold with a little side salad.

Preparation Time
20 min
Cooking Time
40 min
Skill Level
Medium
Serving Size
6

Ingredients

60 gFITNESS® Original
140 gFlour
50 gOlive Oil
75 gCold Water
1Egg
1-2 tablespoonGrainy mustard
15 gBasil
3Red Tomatoes
3Green Tomatoes

Instructions

  • Pre-heat oven to 180°C.
  • In a salad bowl, mix the flour, the crushed FITNESS® cereals, fresh basil and add a pinch of salt.
  • Dig a hole and add the olive oil, water and egg.
  • Stir, then shape a ball with your hands.
  • If the dough is too sticky, add flour, too dry, add water.
  • Spread the dough with a rolling pin on a baking sheet.
  • Put dough and sheet in the mold, roll and even up the edges.
  • Jab the surface area with a fork (except the edges).
  • Put in the oven for 8 minutes at 180°.
  • Remove from the oven, spread the grainy mustard.
  • Place the tomatoes in slices, alternating green and red overlapping them.
  • Salt according to your taste, add black pepper, a dash of olive oil, and keep cooking for another 30 minutes.
  • Decorate the tart with basil leaves and enjoy warm or cold.

Plate holding a green and red tomato tart made with Nestlé FITNESS® cereal

FITNESS® Original Thin Summer Tomato tarts

Watch the full recipe

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