NESTLÉ GOFREE gluten-free range
For some people, living gluten-free isn’t a choice, but a necessity. For others it’s a lifestyle decision they’ve made. Now there are four different NESTLÉ GOFREE Cereals to choose from. All the delicious taste, just without the gluten.
NESTLÉ GOFREE range
Discover the four delicious NESTLÉ GOFREE Cereals, Corn Flakes, Honey Flakes, Rice Pops and Coco Rice, all gloriously gluten-free.
NESTLÉ GOFREE Corn and Honey Flakes, what a great way to wake up to gluten-free
Discover delicious corn flakes that are gloriously gluten free. Crispy golden flakes of corn without the gluten and with 6 vitamins and minerals! Available in two delicious flavours, Corns Flakes and Honey.
NESTLÉ GOFREE Corn Flakes >>
NESTLÉ GOFREE Honey Flakes >>
NESTLÉ GOFREE Rice Pops and Coco Rice
Great tasting, delicious crispy puffs of rice, with vitamins and minerals and gloriously gluten free. Available in two flavours:
NESTLÉ GOFREE Rice Pops >>
NESTLÉ GOFREE Coco Rice >>
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We've tried to answer as many of your questions as possible. You can search them all here:
Do Nestlé products in emerging countries have more salt than products in developed/developing countries?
For the last 15 years we’ve been working to reduce the sodium (which is the major component of salt) in our breakfast cereals across the world, because we want to keep on making them more nutritious. Achieving consistency on all products, in all countries, takes time - so some may have more sodium than others. Our aim is for all our cereals – globally – to have the same reduced levels of sodium, with a target of less than 135mg per serving in all our children’s products.
What are the health and nutritional benefits of Nestlé Gluten Free Corn Flakes?
As well as being a healthy choice for people who want to reduce the amount of gluten in their diet, or have coeliac disease or a gluten intolerance, Gluten Free Corn Flakes are fortified with B-vitamins, folic acid and iron
How can I find foods made with whole grain?
Two things to remember: • Look for food labels where the word 'whole' appears in front of the name of the grain, like “whole wheat” or “wholemeal bread”. • For foods with more than one ingredient, make sure whole grain is listed towards the top of the ingredients list. The further up the list it is, the more whole grain has been used in the recipe. And look out for the percentage of whole grain. You should find this in the ingredients list too. It’s easy to know if a Nestlé breakfast cereal is made with whole grain: just look out for the Green Banner and whole grain tick on top of the box.
I’ve heard a low GI diet can help me lose weight. Is this true?
It’s too early to say. The science in this area is still emerging. There is evidence that low GI foods take longer to digest and help you feel satisfied for longer, but none that you’ll eat fewer calories at the next meal.