a bowl of gluten-free cereals with raisins

Gluten free

Gluten-Free Cinnamon Corn Snack Mix

A great idea for snacking bowls with a yummy mix of colours, textures and flavours.

Preparation Time
10 min
Cooking Time
30 min
Skill Level
Easy
Serving Size
14

Ingredients

1000 gNestlé® GLUTEN FREE HONEY, HONEY-NUT OR PLAIN CORN FLAKES cereal
250 gwhole almonds or pecan halves
50 gbutter or margarine
50 gpacked brown sugar
3 tbsp(45 ml) pure maple syrup
2 tsp(10 g) ground cinnamon
1 tsp(5 g) ground ginger
250 gmixed berry dried fruit

Instructions

  • Heat oven to 150°C. In large bowl, place cereal and almonds. In 1L saucepan, heat butter, brown sugar and maple syrup over low heat, stirring occasionally, until butter is melted.  
  • Stir in cinnamon and ginger. Pour over cereal mixture; toss until evenly coated. Spread in ungreased 39x27x2.5cm (15x10x1-inch) pan. 
  • Bake 15 minutes, stirring once. Stir in dried fruit. Spread mixture on cooking parchment paper to cool. Store in airtight container. 

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