Gluten free
Gluten-Free Cinnamon Corn Snack Mix
A great idea for snacking bowls with a yummy mix of colours, textures and flavours.
- Preparation Time
- 10 min
- Cooking Time
- 30 min
- Skill Level
- Easy
- Serving Size
- 14
Ingredients | |
|---|---|
| 1000 g | Nestlé® GLUTEN FREE HONEY, HONEY-NUT OR PLAIN CORN FLAKES cereal |
| 250 g | whole almonds or pecan halves |
| 50 g | butter or margarine |
| 50 g | packed brown sugar |
| 3 tbsp | (45 ml) pure maple syrup |
| 2 tsp | (10 g) ground cinnamon |
| 1 tsp | (5 g) ground ginger |
| 250 g | mixed berry dried fruit |
Instructions
- Heat oven to 150°C. In large bowl, place cereal and almonds. In 1L saucepan, heat butter, brown sugar and maple syrup over low heat, stirring occasionally, until butter is melted.
- Stir in cinnamon and ginger. Pour over cereal mixture; toss until evenly coated. Spread in ungreased 39x27x2.5cm (15x10x1-inch) pan.
- Bake 15 minutes, stirring once. Stir in dried fruit. Spread mixture on cooking parchment paper to cool. Store in airtight container.
