Chicken burger with lettuce and a tomato slice

Gluten free

Gluten-Free Italian Chicken Burgers

People will be queuing round the block for these yummy burgers at your next family barbecue!

Preparation Time
15 min
Cooking Time
10 min
Skill Level
Medium
Serving Size
6

Ingredients

450 glean ground chicken or turkey
250 gNestlé® GLUTEN FREE CORN FLAKES cereal, finely crushed
50 mlvinaigrette
75 gfinely chopped onion
0.5 tspdried basil leaves (2 g)
0.5 tspsalt (2 g)
1clove garlic, finely chopped
Gluten free bread or burger buns
Mayonnaise, lettuce and tomato slices, if desired

Instructions

  • Heat gas or charcoal grill. In large bowl, mix Burger ingredients. Shape mixture into 6 patties, about 1cm (1/2 inch) thick.
  • Place patties on grill over medium-high heat. Close grill; cook 10 to 12 minutes, turning once, until meat thermometer inserted in center of patties reads at least 75°C. Serve burgers on bread; top with mayonnaise, lettuce and tomato slices.
  • Stovetop method: In 25.5cm (10-inch) skillet, heat 1 tablespoon oil until hot; cook patties in oil 5 to 6 minutes on each side or until browned and meat thermometer inserted in center of patties reads 75°C.

         

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