Gluten free
Gluten-Free Italian Chicken Burgers
People will be queuing round the block for these yummy burgers at your next family barbecue!
- Preparation Time
- 15 min
- Cooking Time
- 10 min
- Skill Level
- Medium
- Serving Size
- 6
Ingredients | |
|---|---|
| 450 g | lean ground chicken or turkey |
| 250 g | Nestlé® GLUTEN FREE CORN FLAKES cereal, finely crushed |
| 50 ml | vinaigrette |
| 75 g | finely chopped onion |
| 0.5 tsp | dried basil leaves (2 g) |
| 0.5 tsp | salt (2 g) |
| 1 | clove garlic, finely chopped |
| Gluten free bread or burger buns | |
| Mayonnaise, lettuce and tomato slices, if desired |
Instructions
- Heat gas or charcoal grill. In large bowl, mix Burger ingredients. Shape mixture into 6 patties, about 1cm (1/2 inch) thick.
- Place patties on grill over medium-high heat. Close grill; cook 10 to 12 minutes, turning once, until meat thermometer inserted in center of patties reads at least 75°C. Serve burgers on bread; top with mayonnaise, lettuce and tomato slices.
- Stovetop method: In 25.5cm (10-inch) skillet, heat 1 tablespoon oil until hot; cook patties in oil 5 to 6 minutes on each side or until browned and meat thermometer inserted in center of patties reads 75°C.
