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meat pie topped with gluten-free cereals

Gluten free

Gluten-Free Meat Pies with Potato Mash

Try giving that old family favourite, a tasty ‘makeover’ by sprinkling some golden gluten free cornflakes on top.

Preparation Time
30 min
Cooking Time
15 min
Skill Level
Serving Size


6 tbspNestlé® GLUTEN FREE CORN FLAKES cereal (90g)
1small head cauliflower, chopped, if desired
1large potato, peeled, chopped (500g)
45 gbutter
450 gground beef
2carrots, peeled, diced (250g)
500 gfrozen peas, thawed
0.5 tspsalt
400 gdiced tomatoes, undrained


  • Heat oven to 190°C. In 2L saucepan, cover cauliflower and potato with water. Heat to boiling. Cover; reduce heat to simmer. Cook about 10 minutes or until potato is tender; drain. Add butter; mash with potato masher or fork.  
  • In 25.5cm (10-inch) skillet, cook beef over medium heat, stirring occasionally, until no longer pink; drain. Add carrots, thawed peas, tomatoes and salt; cover. Cook about 5 minutes, stirring occasionally, until carrots are tender. Spoon beef mixture into 6 (240ml) ovenproof ramekins. Top each with potato mixture; sprinkle tops with cereal. 
  • Bake 15 to 20 minutes or until hot. 

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