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pork schnitzels with lemon slices

Gluten free

Gluten-Free Pork Schnitzel

A little magic in the kitchen - turn your pork chops into pork schnitzels by grilling them in a crispy gluten free coating. Abracadabra!

Preparation Time
10 min
Cooking Time
10 min
Skill Level
Serving Size


1egg, beaten
2cups Nestlé® GLUTEN FREE CORN FLAKES cereal, crushed
50 ggrated Parmesan cheese
0.5 tspsalt (2 g)
450 gpork tenderloin, cut into thin slices (5mm slices)
3 tbspolive oil (45 ml)
Lemon slices


  • In small bowl, place beaten egg. In shallow dish, mix crushed corn flakes, cheese and salt. Dip pork slices into egg, coat with crumb mixture.         
  • In 30cm (12-inch) nonstick skillet, heat oil over medium heat. Working in batches, cook pork slices 6 to 8 minutes, turning once, until light brown; drain. Serve with lemon slices.         

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