Recipes
Cini-Minis® Caribbean Crunch
A cocktail of tastes and textures to snack on, for any time you hear the rumble of little tummies.
- Preparation Time
- 10 min
- Cooking Time
- 10 min
- Skill Level
- Medium
- Serving Size
- 20
Ingredients | |
|---|---|
| 3 | cups of CINI MINIS® cereal |
| 1 | cups of salted peanuts |
| 1 | cup raisins |
| 1 | cup of dried banana chips |
| 2 tablespoon | butter or magarine |
| 2 tablespoon | honey |
| 0.5 teaspoon | ground cinnamon |
| 0.25 teaspoon | salt |
| 4 | cups of popped popcornal |
| 1 | cup flaked coconut |
Instructions
- Heat oven to 300°F.
- In ungreased 15x10x1-inch pan, mix cereal, peanuts, raisins and banana chips.
- In 1-quart saucepan, heat butter and honey over low heat until butter is melted.
- Stir in cinnamon and salt; pour over cereal mixture, tossing until evenly coated.
- Bake uncovered 10 minutes, stirring once.
- Stir in popcorn and coconut.
- Sprinkle with additional salt if desired.
- Store in airtight container.
