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a mix of cini minis cereals, popcorn, peanuts and banana slices


Cini-Minis® Caribbean Crunch

A cocktail of tastes and textures to snack on, for any time you hear the rumble of little tummies.

Preparation Time
10 min
Cooking Time
10 min
Skill Level
Serving Size


3cups of CINI MINIS® cereal
1cups of salted peanuts
1cup raisins
1cup of dried banana chips
2 tablespoonbutter or magarine
2 tablespoonhoney
0.5 teaspoonground cinnamon
0.25 teaspoonsalt
4cups of popped popcornal
1cup flaked coconut


  • Heat oven to 300°F.
  • In ungreased 15x10x1-inch pan, mix cereal, peanuts, raisins and banana chips.
  • In 1-quart saucepan, heat butter and honey over low heat until butter is melted.
  • Stir in cinnamon and salt; pour over cereal mixture, tossing until evenly coated.
  • Bake uncovered 10 minutes, stirring once.
  • Stir in popcorn and coconut.
  • Sprinkle with additional salt if desired.
  • Store in airtight container.

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