Recipes
Chocapic® Apple and pear crumble
The crunchy chocolatey crumble topping perfectly complements the soft sweet autumn fruits in this rework of a classic favourite.
- Preparation Time
- 20 min
- Cooking Time
- 40 min
- Skill Level
- Medium
- Serving Size
- 12
Ingredients | |
|---|---|
| 3 | pears |
| 3 | apples |
| 150 g | brown sugar |
| 120 g | flour |
| 50 g | cracked CHOCAPIC® |
| 125 g | soft butter (not melted) |
| 1 tablespoon | cinnamon powder |
| 1 | packet of vanilla sugar |
| 1 | shortbread dough |
Instructions
- Start by preheating the oven at 180°C.
- Meanwhile, peel and cut the apples and pears into cubes.
- Add a little fat in the frying pan and cook with gentle heat the fruits for approximately 5 minutes, then sprinkle the vanilla sugar and cinnamon.
- Unroll your dough in a round pie dish and don’t hesitate to jab at the bottom of the dough with a fork.
- Dispose the fruits evenly in the pan.
- Mix the flour, the CHOCAPIC® and the rest of the brown sugar in a salad bowl.
- Then, add butter in little cubes and blend manually in order to get a lumpy dough.
- Crumble the dough above the fruits in order to cover them completely.
- Load the oven for 30 to 35 minutes depending on your oven’s output.
- Let the crumble cool and enjoy !
