a crumble pie of chocapics and apples


Chocapic® Apple and pear crumble

The crunchy chocolatey crumble topping perfectly complements the soft sweet autumn fruits in this rework of a classic favourite.

Preparation Time
20 min
Cooking Time
40 min
Skill Level
Serving Size


150 gbrown sugar
120 gflour
50 gcracked CHOCAPIC®
125 gsoft butter (not melted)
1 tbspcinnamon powder
1packet of vanilla sugar
1shortbread dough


  • Start by preheating the oven at 180°C.
  • Meanwhile, peel and cut the apples and pears into cubes.
  • Add a little fat in the frying pan and cook with gentle heat the fruits for approximately 5 minutes, then sprinkle the vanilla sugar and cinnamon.
  • Unroll your dough in a round pie dish and don’t hesitate to jab at the bottom of the dough with a fork.
  • Dispose the fruits evenly in the pan.
  • Mix the flour, the CHOCAPIC® and the rest of the brown sugar in a salad bowl.
  • Then, add butter in little cubes and blend manually in order to get a lumpy dough.
  • Crumble the dough above the fruits in order to cover them completely.
  • Load the oven for 30 to 35 minutes depending on your oven’s output.
  • Let the crumble cool and enjoy !


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