Chocapic® Apple and pear crumble
The crunchy chocolatey crumble topping perfectly complements the soft sweet autumn fruits in this rework of a classic favourite.
- Preparation Time
- 20 min
- Cooking Time
- 40 min
- Skill Level
- Serving Size
|150 g||brown sugar|
|50 g||cracked CHOCAPIC®|
|125 g||soft butter (not melted)|
|1 tbsp||cinnamon powder|
|1||packet of vanilla sugar|
- Start by preheating the oven at 180°C.
- Meanwhile, peel and cut the apples and pears into cubes.
- Add a little fat in the frying pan and cook with gentle heat the fruits for approximately 5 minutes, then sprinkle the vanilla sugar and cinnamon.
- Unroll your dough in a round pie dish and don’t hesitate to jab at the bottom of the dough with a fork.
- Dispose the fruits evenly in the pan.
- Mix the flour, the CHOCAPIC® and the rest of the brown sugar in a salad bowl.
- Then, add butter in little cubes and blend manually in order to get a lumpy dough.
- Crumble the dough above the fruits in order to cover them completely.
- Load the oven for 30 to 35 minutes depending on your oven’s output.
- Let the crumble cool and enjoy !
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Do Nestlé products in emerging countries have more salt than products in developed/developing countries?
For the last 15 years we’ve been working to reduce the sodium (which is the major component of salt) in our breakfast cereals across the world, because we want to keep on making them more nutritious. Achieving consistency on all products, in all countries, takes time - so some may have more sodium than others. Our aim is for all our cereals – globally – to have the same reduced levels of sodium, with a target of less than 135mg per serving in all our children’s products.
What are the health and nutritional benefits of Nestlé Gluten Free Corn Flakes?
As well as being a healthy choice for people who want to reduce the amount of gluten in their diet, or have coeliac disease or a gluten intolerance, Gluten Free Corn Flakes are fortified with B-vitamins, folic acid and iron
How can I find foods made with whole grain?
Two things to remember: • Look for food labels where the word 'whole' appears in front of the name of the grain, like “whole wheat” or “wholemeal bread”. • For foods with more than one ingredient, make sure whole grain is listed towards the top of the ingredients list. The further up the list it is, the more whole grain has been used in the recipe. And look out for the percentage of whole grain. You should find this in the ingredients list too. It’s easy to know if a Nestlé breakfast cereal is made with whole grain: just look out for the Green Banner and whole grain tick on top of the box.
I’ve heard a low GI diet can help me lose weight. Is this true?
It’s too early to say. The science in this area is still emerging. There is evidence that low GI foods take longer to digest and help you feel satisfied for longer, but none that you’ll eat fewer calories at the next meal.