Recipes
Chocapic cereal bar
Homemade cereal bars packed with healthy goodness and the chocolatey crunch of CHOCAPIC® are perfect for a mid-morning snack for the kids.
- Preparation Time
- 15 min
- Cooking Time
- 15 min
- Skill Level
- Easy
- Serving Size
- 6
Ingredients | |
|---|---|
| 2 tsp | canola oil |
| 2 tbsp | honey |
| 2 tsp | agave syrup |
| 1 | egg |
| 1 handful | CHOCAPIC® |
| 6 tbsp | almonds (60g) |
| 2 large glasses (like mugs) | mixture of oats, nuts and seeds (250g) |
| 1 tbsp | dehydrated cranberries or other dried fruits of your choice |
Instructions
- With a blender, reduce the CHOCAPIC® into a fine powder and add the honey, agave syrup and canola oil.
- Mix the crushed almonds, cranberries (or other dried fruits) and the chosen mixture of oats, nuts and seeds. Add the CHOCAPIC® and honey mixture and blend everything together with a wooden spatula. If mixture is too sticky add oatmeal, if it is very dry add honey.
- With the bottom of a glass, pack the preparation in a gratin dish lined with baking paper, and bake for 10 to 15 minutes at 200°C.
- Once preparation is off the oven, cut it into bars and let it cool.
