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chocapic cereal bars


Chocapic cereal bar

Homemade cereal bars packed with healthy goodness and the chocolatey crunch of CHOCAPIC® are perfect for a mid-morning snack for the kids.

Preparation Time
15 min
Cooking Time
15 min
Skill Level
Serving Size


2 tspcanola oil
2 tbsphoney
2 tspagave syrup
1 handful CHOCAPIC®
6 tbspalmonds (60g)
2 large glasses (like mugs)mixture of oats, nuts and seeds (250g)
1 tbspdehydrated cranberries or other dried fruits of your choice


  • With a blender, reduce the CHOCAPIC® into a fine powder and add the honey, agave syrup and canola oil.
  • Mix the crushed almonds, cranberries (or other dried fruits) and the chosen mixture of oats, nuts and seeds. Add the CHOCAPIC® and honey mixture and blend everything together with a wooden spatula. If mixture is too sticky add oatmeal, if it is very dry add honey.
  • With the bottom of a glass, pack the preparation in a gratin dish lined with baking paper, and bake for 10 to 15 minutes at 200°C.
  • Once preparation is off the oven, cut it into bars and let it cool.

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