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spring rolls with chocapic cereals and raspberries


Chocapic® and fruits spring roll

Is it a breakfast? Is it snack? Is it a pudding? Who cares! Our CHOCAPIC® spring rolls are a tasty family treat any time of the day.

Preparation Time
30 min
Cooking Time
0 min
Skill Level
Serving Size


12rice cakes
48petals of CHOCAPIC®
6 tablespoonraspberry jam
200 gmango
4passion fruits
24mint leaves


  • Cut the passion fruits in two parts and collect the pulp in a ramekin.
  • Cut the mango’s flesh in small dice and pour in a ramekin.
  • Wash the mint leaves.
  • Prepare a soup plate filled with tepid water.
  • Put a clean napkin on your working plan.
  • Soften a rice cake in the water and put it on the napkin.
  • Add in the middle two mint leaves (you can chisel them if you prefer).
  • Add half a tablespoon of jam on the top.
  • Add mango dice and a bit of the passion fruit’s pulp.
  • Drop 4 CHOCAPIC® on the top.
  • Turn down the right side and the left side on the filling.
  • Take the cake by the bottom, turn down on the filling and roll it tightly all along.
  • Drop it and start again.
  • Savour those rolls instantly for the CHOCAPIC® to be crunchy.


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