Recipes
Chocapic® Hot Chocolate
Mmmm…a classic cozy winter warmer with some cheeky little extra ingredients!
- Preparation Time
- 20 min
- Cooking Time
- 5 min
- Skill Level
- Easy
- Serving Size
- 2
Ingredients | |
|---|---|
| 60 g | CHOCAPIC® |
| 100 g | dark chocolate (70 % cocoa) |
| 400 ml | milk |
| 2 tbsp | sugar |
| 200 ml | cold whipping cream (30-35 % fat) |
| 2 tbsp | icing sugar |
| 0.5 tsp | ground cinnamon |
| 0.5 tsp | ground ginger |
Instructions
- Pour the milk into a saucepan, with the chocolate broken into pieces, the sugar and spices.
- Put on low heat and stir occasionally with a whisk.
- Meanwhile, prepare the whipped cream:
- Pour the cream into a bowl and beat it with an electric mixer on high speed.
- When the cream starts to become firm/hard, pour the sugar.
- Continue whipping the cream.
- Stop beating when the cream is firm/hard.
- Chop into small pieces the CHOCAPIC® Cereals with your fingers or with a pestle.
- Pour the CHOCAPIC® into the whipped cream.
- Mix gently with a spatula.
- Pour the hot chocolate in two mugs and recover it with the Stracciatella whipped cream with a socket or a spoon.
- Serve immediately.
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Do Nestlé products in emerging countries have more salt than products in developed/developing countries?
For the last 15 years we’ve been working to reduce the sodium (which is the major component of salt) in our breakfast cereals across the world, because we want to keep on making them more nutritious. Achieving consistency on all products, in all countries, takes time - so some may have more sodium than others. Our aim is for all our cereals – globally – to have the same reduced levels of sodium, with a target of less than 135mg per serving in all our children’s products.
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As well as being a healthy choice for people who want to reduce the amount of gluten in their diet, or have coeliac disease or a gluten intolerance, Gluten Free Corn Flakes are fortified with B-vitamins, folic acid and iron
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Two things to remember: • Look for food labels where the word 'whole' appears in front of the name of the grain, like “whole wheat” or “wholemeal bread”. • For foods with more than one ingredient, make sure whole grain is listed towards the top of the ingredients list. The further up the list it is, the more whole grain has been used in the recipe. And look out for the percentage of whole grain. You should find this in the ingredients list too. It’s easy to know if a Nestlé breakfast cereal is made with whole grain: just look out for the Green Banner and whole grain tick on top of the box.
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