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hot chocolate with cream on top and chocapic cereals


Chocapic® Hot Chocolate

Mmmm…a classic cozy winter warmer with some cheeky little extra ingredients!

Preparation Time
20 min
Cooking Time
5 min
Skill Level
Serving Size


100 gdark chocolate (70 % cocoa)
400 mlmilk
2 tablespoonsugar
200 mlcold whipping cream (30-35 % fat)
2 tablespoonicing sugar
0.5 teaspoonground cinnamon
0.5 teaspoonground ginger


  • Pour the milk into a saucepan, with the chocolate broken into pieces, the sugar and spices.
  • Put on low heat and stir occasionally with a whisk.
  • Meanwhile, prepare the whipped cream:
  • Pour the cream into a bowl and beat it with an electric mixer on high speed.
  • When the cream starts to become firm/hard, pour the sugar.
  • Continue whipping the cream.
  • Stop beating when the cream is firm/hard.
  • Chop into small pieces the CHOCAPIC® Cereals with your fingers or with a pestle.
  • Pour the CHOCAPIC® into the whipped cream.
  • Mix gently with a spatula.
  • Pour the hot chocolate in two mugs and recover it with the Stracciatella whipped cream with a socket or a spoon.
  • Serve immediately.

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