Recipes
Chocapic® Hot Chocolate
Mmmm…a classic cozy winter warmer with some cheeky little extra ingredients!
- Preparation Time
- 20 min
- Cooking Time
- 5 min
- Skill Level
- Easy
- Serving Size
- 2
Ingredients | |
|---|---|
| 60 g | CHOCAPIC® |
| 100 g | dark chocolate (70 % cocoa) |
| 400 ml | milk |
| 2 tablespoon | sugar |
| 200 ml | cold whipping cream (30-35 % fat) |
| 2 tablespoon | icing sugar |
| 0.5 teaspoon | ground cinnamon |
| 0.5 teaspoon | ground ginger |
Instructions
- Pour the milk into a saucepan, with the chocolate broken into pieces, the sugar and spices.
- Put on low heat and stir occasionally with a whisk.
- Meanwhile, prepare the whipped cream:
- Pour the cream into a bowl and beat it with an electric mixer on high speed.
- When the cream starts to become firm/hard, pour the sugar.
- Continue whipping the cream.
- Stop beating when the cream is firm/hard.
- Chop into small pieces the CHOCAPIC® Cereals with your fingers or with a pestle.
- Pour the CHOCAPIC® into the whipped cream.
- Mix gently with a spatula.
- Pour the hot chocolate in two mugs and recover it with the Stracciatella whipped cream with a socket or a spoon.
- Serve immediately.
