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frozen petit suisses with chocapic cereals and gooseberries


Chocapic® Petit suisse popsicles

Your kids will love these lollies. Creamy frozen fromage frais with a crumbly coating. Bring on the sunshine!

Preparation Time
20 min
Cooking Time
0 min
Skill Level
Serving Size


6Petits Suisses
5 tablespoonacacia honey
Apricot coulis to serve


  • Pour the Petits Suisses in a salad bowl, ad the honey and whisk it.
  • Clean the Petits Suisses pots.
  • Pour the crushed CHOCAPIC® at the bottom of the pots
  • Ad on top of it the Petit Suisse crème.
  • Pat the pots to remove any air make the CHOCAPIC® stick to the crème.
  • Put sticks in the center and pot the pots in the freezer for 12 hours.
  • To unmold the popsicles, rain some hot water around the pots and pull them using the sticks.
  • Enjoy those popsicles with apricot coulis.

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