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Jars of Banoffee and CLUSTERS® with milk and bananas


CLUSTERS Banoffee Parfait

Discover our delicious banoffee parfait recipe made with milk chocolate CLUSTERS® coated granola!

Preparation Time
15 min
Cooking Time
15 min
Cooling Time
5 min
Skill Level
Serving Size


200 gdates
200 mlalmond milk
2 tbspagave syrup
1 tspcoconut oil
1 pinchsalt
4greek yogurts
1vanilla pod
100 gCLUSTERS® Coated Granola


  1. Start by preparing the date caramel. Remove the date stones, chop and blend the dates with the almond milk, the agave syrup and the coconut oil until smooth.
  2. Place date mixture in a small pan, add the salt and let stew over a low heat during 5 to 10 minutes. Leave to cool.
  3. Slice the banana. Mix the yoghourt with the vanilla seeds.
  4. Make the banoffees. Alternate layers of crunchy CLUSTERS® granola, yoghurts, bananas slices and dates caramel in glass jars.

Decorate the banoffees with some pieces of CLUSTERS® coated granola and banana slices.

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