CLUSTERS Raspberries Chocolate Chia Pudding
Try this easy pudding recipe made with CLUSTERS® coated granola and raspberries for a nice twist! A sweet combination of taste and texture!
- Preparation Time
- 20 min
- Cooking Time
- 5 min
- Cooling Time
- 4 h
- Skill Level
- Serving Size
|6 tbsp||Chia seeds|
|400 ml||unsweetened almond milk|
|300 g||fresh raspberries|
|3 tbsp||agave syrup|
|50 g||Milk chocolate coated CLUSTERS®|
- Put the chia seeds in a bowl, add the vanilla seeds, pour the almond milk and let it and soak for at least 4 hours.
- Puree the raspberries with the agave syrup (keep some fresh raspberries for decoration). Stew the mixture on low heat a few minutes. Leave it to cool.
- Fill the ramekins ¾ full with the chia pudding, add the raspberries compote. Decorate with CLUSTERS® coated granola pieces and some fresh raspberries.