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Jars of chia and raspberry puddings with CLUSTERS® topping


CLUSTERS Raspberries Chocolate Chia Pudding

Try this easy pudding recipe made with CLUSTERS® coated granola and raspberries for a nice twist! A sweet combination of taste and texture!

Preparation Time
20 min
Cooking Time
5 min
Cooling Time
4 h
Skill Level
Serving Size


6 tbspChia seeds
400 mlunsweetened almond milk
1vanilla pod
300 gfresh raspberries
3 tbspagave syrup
50 gMilk chocolate coated CLUSTERS®


  1. Put the chia seeds in a bowl, add the vanilla seeds, pour the almond milk and let it and soak for at least 4 hours.   
  2. Puree the raspberries with the agave syrup (keep some fresh raspberries for decoration). Stew the mixture on low heat a few minutes. Leave it to cool.
  3. Fill the ramekins ¾ full with the chia pudding, add the raspberries compote. Decorate with CLUSTERS® coated granola pieces and some fresh raspberries.

Serve immediately.

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