Recipes
CLUSTERS Raspberries Chocolate Chia Pudding
Try this easy pudding recipe made with CLUSTERS® coated granola and raspberries for a nice twist! A sweet combination of taste and texture!
- Preparation Time
- 20 min
- Cooking Time
- 5 min
- Cooling Time
- 4 h
- Skill Level
- Easy
- Serving Size
- 4
Ingredients | |
|---|---|
| 6 tbsp | Chia seeds |
| 400 ml | unsweetened almond milk |
| 1 | vanilla pod |
| 300 g | fresh raspberries |
| 3 tbsp | agave syrup |
| 50 g | Milk chocolate coated CLUSTERS® |
Instructions
- Put the chia seeds in a bowl, add the vanilla seeds, pour the almond milk and let it and soak for at least 4 hours.
- Puree the raspberries with the agave syrup (keep some fresh raspberries for decoration). Stew the mixture on low heat a few minutes. Leave it to cool.
- Fill the ramekins ¾ full with the chia pudding, add the raspberries compote. Decorate with CLUSTERS® coated granola pieces and some fresh raspberries.
Serve immediately.
