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Jars of chia and raspberry puddings with CLUSTERS® topping


CLUSTERS Raspberries Chocolate Chia Pudding

Try this easy pudding recipe made with CLUSTERS® coated granola and raspberries for a nice twist! A sweet combination of taste and texture!

Preparation Time
20 min
Cooking Time
5 min
Cooling Time
4 h
Skill Level
Serving Size


6 tbspChia seeds
400 mlunsweetened almond milk
1vanilla pod
300 gfresh raspberries
3 tbspagave syrup
50 gMilk chocolate coated CLUSTERS®


  1. Put the chia seeds in a bowl, add the vanilla seeds, pour the almond milk and let it and soak for at least 4 hours.   
  2. Puree the raspberries with the agave syrup (keep some fresh raspberries for decoration). Stew the mixture on low heat a few minutes. Leave it to cool.
  3. Fill the ramekins ¾ full with the chia pudding, add the raspberries compote. Decorate with CLUSTERS® coated granola pieces and some fresh raspberries.

Serve immediately.

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    For the last 15 years we’ve been working to reduce the sodium (which is the major component of salt) in our breakfast cereals across the world, because we want to keep on making them more nutritious. Achieving consistency on all products, in all countries, takes time - so some may have more sodium than others. Our aim is for all our cereals – globally – to have the same reduced levels of sodium, with a target of less than 135mg per serving in all our children’s products.

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