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two cookies


Cini-Minis Double Snickerdoodle Crunch Cookies

For melt-in-the-mouth crumbly cookies that the kids will love making, as much as they will love eating.

Preparation Time
60 min
Cooking Time
10 min
Skill Level
Serving Size


100 gCINI MINIS® cereal
1 packagecream cheese, softened (85g)
175 gsugar (including 2tbsp / 25g for the dough)
115 gbutter, softened
160 gall-purpose flour
1/2 teaspoonbaking soda (4 pinches)
1/4 teaspoonsalt (2 pinches)
1/2 teaspoonground cinnamon (4 pinches)


  • Heat oven to 400°F (200°C).
  • In food processor, reduce the CINI MINIS® cereals into fine powder. Mix half of them with the cream cheese and 2 tablespoons of sugar.
  • Shape little balls of dough and let them cool in the refrigerator.
  • In the meantime, prepare the cookie dough: start by whisking the sugar with the butter and the egg. Add the flour, the baking powder, the salt and cinnamon and blend it all.
  • Shape little balls of cookie dough and flatten them with the palm of your hand. Place a refrigerated ball of dough in each one and wrap it by forming a new ball.
  • Roll the balls in the rest of mixed cereals and place them on ungreased cookie sheet. Bake for 8 to 10 minutes and let it cool.

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