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Recipes

Cini-Minis Double Snickerdoodle Crunch Cookies

For melt-in-the-mouth crumbly cookies that the kids will love making, as much as they will love eating.

Preparation Time
60 min
Cooking Time
10 min
Skill Level
Medium
Serving Size
25

Ingredients

100 gCINI MINIS® cereal
1 packagecream cheese, softened (85g)
175 gsugar (including 2tbsp / 25g for the dough)
115 gbutter, softened
1egg
160 gall-purpose flour
1/2 tspbaking soda (4 pinches)
1/4 tspsalt (2 pinches)
1/2 tspground cinnamon (4 pinches)

Instructions

  • Heat oven to 400°F (200°C).
  • In food processor, reduce the CINI MINIS® cereals into fine powder. Mix half of them with the cream cheese and 2 tablespoons of sugar.
  • Shape little balls of dough and let them cool in the refrigerator.
  • In the meantime, prepare the cookie dough: start by whisking the sugar with the butter and the egg. Add the flour, the baking powder, the salt and cinnamon and blend it all.
  • Shape little balls of cookie dough and flatten them with the palm of your hand. Place a refrigerated ball of dough in each one and wrap it by forming a new ball.
  • Roll the balls in the rest of mixed cereals and place them on ungreased cookie sheet. Bake for 8 to 10 minutes and let it cool.

Footnotes

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    Do Nestlé products in emerging countries have more salt than products in developed/developing countries?

    For the last 15 years we’ve been working to reduce the sodium (which is the major component of salt) in our breakfast cereals across the world, because we want to keep on making them more nutritious. Achieving consistency on all products, in all countries, takes time - so some may have more sodium than others. Our aim is for all our cereals – globally – to have the same reduced levels of sodium, with a target of less than 135mg per serving in all our children’s products.

    What are the health and nutritional benefits of Nestlé Gluten Free Corn Flakes?

    As well as being a healthy choice for people who want to reduce the amount of gluten in their diet, or have coeliac disease or a gluten intolerance, Gluten Free Corn Flakes are fortified with B-vitamins, folic acid and iron

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    Two things to remember: • Look for food labels where the word 'whole' appears in front of the name of the grain, like “whole wheat” or “wholemeal bread”. • For foods with more than one ingredient, make sure whole grain is listed towards the top of the ingredients list. The further up the list it is, the more whole grain has been used in the recipe. And look out for the percentage of whole grain. You should find this in the ingredients list too. It’s easy to know if a Nestlé breakfast cereal is made with whole grain: just look out for the Green Banner and whole grain tick on top of the box.

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