Plate holding a green and red tomato tart made with Nestlé FITNESS® cereal


FITNESS Thin Summer Tomato Tart

With green and red tomatoes and grainy mustard.

Preparation Time
20 min
Cooking Time
40 min
Skill Level
Serving Size


60 gFITNESS® Original
140 gFlour
50 gOlive Oil
75 gCold Water
1-2 tbspGrainy mustard
15 gBasil
3Red Tomatoes
3Green Tomatoes


  • Pre-heat oven to 180°C.
  • In a salad bowl, mix the flour, the crushed FITNESS® cereals, fresh basil and a moderate amount of salt according to your taste.
  • Dig a whole and add the olive oil, water and egg.
  • Stir with a wooden spatula, then shape a ball with your hands.
  • If the dough is too sticky, add flour. If it is too dry, add water.
  • Spread the dough with a rolling pin on a baking sheet.
  • Put the dough and sheet in the mold, roll and even up the edges.
  • Jab the surface area with a fork (except the edges).
  • Put in the oven for 8 minutes at 180°.
  • Remove the tart from the oven, and spread the grainy mustard on it.
  • Place the tomatoes cut in slices, alternating (one green, one red) and overlapping them.
  • Add moderate amount of salt according to your taste, black pepper, a dash of olive oil, and keep cooking for another 30 minutes.
  • When removing from the oven, decorate the tart with basil leaves and enjoy warm or cold.

Plate holding a green and red tomato tart made with Nestlé FITNESS® cereal

FITNESS® Original Thin Summer Tomato tarts

Watch the full recipe

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