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Crumb cake made with Lion cereal


LION Fruits crumb cake

Here's our recipe for our finger-licking good crumb cake - made with LION® cereal - that the whole family can enjoy. Rise and shine!

Preparation Time
20 min
Cooking Time
45 min
Skill Level
Serving Size


For the cake:
180 gsoftened butter
180 gsugar
180 gflour
1 teaspoonbaking powder
11 tablespoonground almonds (60g)
150 gmango cubes (or pear)
For the crumble:
5 tablespoonbrown sugar (50g)
6 tablespoonLION® (70g)
4 tablespoonflour (20g)
4 tablespoonground almonds (20g)
90 gsoftened butter


  • Preheat the oven to 170°C.
  • Whisk the butter, sugar and eggs. Add the flour, baking powder and ground almonds and mix everything to get a homogenous mixture.
  • Pour the dough into a buttered and floured mould, and add the mango cubes (or pear).
  • Blend the brown sugar, the powdered LION® cereals, the flour, the ground almonds and the butter until obtaining crumbs.
  • Spread the crumble on the fruits and put into oven for 45 minutes.

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