Recipes
Cheerios® marvellous mini lemon cheesecakes
These little desserts are big on taste and mightily crunchy! And what better way for children to show off their creativity than by making funny faces?
- Preparation Time
- 10 min
- Cooking Time
- 0 min
- Cooling Time
- 30 min
- Skill Level
- Easy
- Serving Size
- 4
Ingredients | |
|---|---|
| For the base: | |
| 50 g | CHEERIOS® cereal whole |
| 200 g | low fat 2% Greek yoghurt |
| For the lemon topping: | |
| 5 tablespoon | lemon curd |
| Finely grated zest of a lemon | |
| 100 ml | whipping cream lightly whipped |
| Topping: | |
| 100 g | Blueberries |
| 40 g | CHEERIOS® cereal whole (topping) |
Instructions
- Arrange four 7cm glass ramekins on a baking tray.
- Divide the 50g CHEERIOS® equally between the ramekins to form a base.
- To make the topping, put the greek yoghurt, lemon curd and lemon zest into a large bowl and mix until smooth.
- In a smaller bowl, whip the cream until it makes slightly floppy peaks.
- Fold the cream into the lemon mixture until smooth.
- Carefully spoon the mixture onto the CHEERIOS® and smooth off with a palette knife.
- Chill in the fridge for at least 30 minutes until firm.
- For the topping use CHEERIOS® and blueberry
