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a close up of a lemon cheesecake made of cheerios


Cheerios® marvellous mini lemon cheesecakes

These little desserts are big on taste and mightily crunchy! And what better way for children to show off their creativity than by making funny faces?

Preparation Time
10 min
Cooking Time
0 min
Cooling Time
30 min
Skill Level
Serving Size


For the base:
50 gCHEERIOS® cereal whole
200 glow fat 2% Greek yoghurt
For the lemon topping:
5 tablespoonlemon curd
Finely grated zest of a lemon
100 mlwhipping cream lightly whipped
100 gBlueberries
40 gCHEERIOS® cereal whole (topping)


  • Arrange four 7cm glass ramekins on a baking tray.
  • Divide the 50g CHEERIOS® equally between the ramekins to form a base.
  • To make the topping, put the greek yoghurt, lemon curd and lemon zest into a large bowl and mix until smooth.
  • In a smaller bowl, whip the cream until it makes slightly floppy peaks.
  • Fold the cream into the lemon mixture until smooth.
  • Carefully spoon the mixture onto the CHEERIOS® and smooth off with a palette knife.
  • Chill in the fridge for at least 30 minutes until firm.
  • For the topping use CHEERIOS® and blueberry

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