Gluten free
Gluten-Free Berry Oatmeal Muesli
Give your muesli a little crispy twist to boost your mood in the morning.
- Preparation Time
- 15 min
- Cooking Time
- 20 min
- Cooling Time
- 0
- Skill Level
- Medium
- Serving Size
- 6
Ingredients | |
|---|---|
| 250 g | Nestlé® GLUTEN FREE HONEY, HONEY-NUT or PLAIN CORN FLAKES cereal |
| 375 g | gluten-free old-fashioned oats |
| 125 g | chopped walnuts |
| 30 ml | (2 tablespoons) honey |
| 15 g | (1 tablespoon) butter, melted |
| 175 ml | honey yogurt or vanilla yogurt |
| 2 | cups of fresh berries |
Instructions
- Heat oven to 180°C. On 39x27x2.5-cm (15x10x1-inch) baking sheet, spread walnuts, Nestlé® GLUTEN FREE HONEY, HONEY-NUT or PLAIN CORN FLAKES cereal and oats. In small bowl, mix honey and butter; drizzle over cereal mixture.
- Bake 15 to 18 minutes, stirring halfway through, until light golden brown.
- Serve muesli topped with yogurt and berries.
