a bowl of gluten-free cereals with peanuts and berries

    Gluten free

    Gluten-Free Berry Oatmeal Muesli

    Give your muesli a little crispy twist to boost your mood in the morning.
    Preparation Time
    15 min
    Cooking Time
    20 min
    Cooling Time
    0
    Skill Level
    Medium
    Serving Size
    6

    Ingredients

    • 250 g Nestlé® GLUTEN FREE HONEY, HONEY-NUT or PLAIN CORN FLAKES cereal
    • 375 g gluten-free old-fashioned oats
    • 125 g chopped walnuts
    • 30 ml (2 tablespoons) honey
    • 15 g (1 tablespoon) butter, melted
    • 175 ml honey yogurt or vanilla yogurt
    • 2 cups of fresh berries

    Instructions

    • Heat oven to 180°C. On 39x27x2.5-cm (15x10x1-inch) baking sheet, spread walnuts, Nestlé® GLUTEN FREE HONEY, HONEY-NUT or PLAIN CORN FLAKES cereal and oats. In small bowl, mix honey and butter; drizzle over cereal mixture. 
    • Bake 15 to 18 minutes, stirring halfway through, until light golden brown. 
    • Serve muesli topped with yogurt and berries.