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    Chicken burger with lettuce and a tomato slice

    Gluten free

    Gluten-Free Italian Chicken Burgers

    People will be queuing round the block for these yummy burgers at your next family barbecue!
    Preparation Time
    15 min
    Cooking Time
    10 min
    Cooling Time
    Skill Level
    Serving Size


    • 450 g lean ground chicken or turkey
    • 250 g Nestlé® GLUTEN FREE CORN FLAKES cereal, finely crushed
    • 50 ml vinaigrette
    • 75 g finely chopped onion
    • 0.5 tsp dried basil leaves (2 g)
    • 0.5 tsp salt (2 g)
    • 1 clove garlic, finely chopped
    • Gluten free bread or burger buns
    • Mayonnaise, lettuce and tomato slices, if desired


    • Heat gas or charcoal grill. In large bowl, mix Burger ingredients. Shape mixture into 6 patties, about 1cm (1/2 inch) thick.
    • Place patties on grill over medium-high heat. Close grill; cook 10 to 12 minutes, turning once, until meat thermometer inserted in center of patties reads at least 75°C. Serve burgers on bread; top with mayonnaise, lettuce and tomato slices.
    • Stovetop method: In 25.5cm (10-inch) skillet, heat 1 tablespoon oil until hot; cook patties in oil 5 to 6 minutes on each side or until browned and meat thermometer inserted in center of patties reads 75°C.