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    Chicken burger with lettuce and a tomato slice

    Gluten free

    Gluten-Free Italian Chicken Burgers

    People will be queuing round the block for these yummy burgers at your next family barbecue!
    Preparation Time
    15 min
    Cooking Time
    10 min
    Cooling Time
    0
    Skill Level
    Medium
    Serving Size
    6

    Ingredients

    • 450 g lean ground chicken or turkey
    • 250 g Nestlé® GLUTEN FREE CORN FLAKES cereal, finely crushed
    • 50 ml vinaigrette
    • 75 g finely chopped onion
    • 0.5 tsp dried basil leaves (2 g)
    • 0.5 tsp salt (2 g)
    • 1 clove garlic, finely chopped
    • Gluten free bread or burger buns
    • Mayonnaise, lettuce and tomato slices, if desired

    Instructions

    • Heat gas or charcoal grill. In large bowl, mix Burger ingredients. Shape mixture into 6 patties, about 1cm (1/2 inch) thick.
    • Place patties on grill over medium-high heat. Close grill; cook 10 to 12 minutes, turning once, until meat thermometer inserted in center of patties reads at least 75°C. Serve burgers on bread; top with mayonnaise, lettuce and tomato slices.
    • Stovetop method: In 25.5cm (10-inch) skillet, heat 1 tablespoon oil until hot; cook patties in oil 5 to 6 minutes on each side or until browned and meat thermometer inserted in center of patties reads 75°C.