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    meat pie topped with gluten-free cereals

    Gluten free

    Gluten-Free Meat Pies with Potato Mash

    Try giving that old family favourite, a tasty ‘makeover’ by sprinkling some golden gluten free cornflakes on top.
    Preparation Time
    30 min
    Cooking Time
    15 min
    Cooling Time
    Skill Level
    Serving Size


    • 6 tbsp Nestlé® GLUTEN FREE CORN FLAKES cereal (90g)
    • 1 small head cauliflower, chopped, if desired
    • 1 large potato, peeled, chopped (500g)
    • 45 g butter
    • 450 g ground beef
    • 2 carrots, peeled, diced (250g)
    • 500 g frozen peas, thawed
    • 0.5 tsp salt
    • 400 g diced tomatoes, undrained


    • Heat oven to 190°C. In 2L saucepan, cover cauliflower and potato with water. Heat to boiling. Cover; reduce heat to simmer. Cook about 10 minutes or until potato is tender; drain. Add butter; mash with potato masher or fork.  
    • In 25.5cm (10-inch) skillet, cook beef over medium heat, stirring occasionally, until no longer pink; drain. Add carrots, thawed peas, tomatoes and salt; cover. Cook about 5 minutes, stirring occasionally, until carrots are tender. Spoon beef mixture into 6 (240ml) ovenproof ramekins. Top each with potato mixture; sprinkle tops with cereal. 
    • Bake 15 to 20 minutes or until hot.