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    Recipes

    Cini-Minis® Caribbean Crunch

    A cocktail of tastes and textures to snack on, for any time you hear the rumble of little tummies.
    Preparation Time
    10 min
    Cooking Time
    10 min
    Cooling Time
    0
    Skill Level
    Medium
    Serving Size
    20

    Ingredients

    • 3 cups of CINI MINIS® cereal
    • 1 cups of salted peanuts
    • 1 cup raisins
    • 1 cup of dried banana chips
    • 2 tablespoon butter or magarine
    • 2 tablespoon honey
    • 0.5 teaspoon ground cinnamon
    • 0.25 teaspoon salt
    • 4 cups of popped popcornal
    • 1 cup flaked coconut

    Instructions

    • Heat oven to 300°F.
    • In ungreased 15x10x1-inch pan, mix cereal, peanuts, raisins and banana chips.
    • In 1-quart saucepan, heat butter and honey over low heat until butter is melted.
    • Stir in cinnamon and salt; pour over cereal mixture, tossing until evenly coated.
    • Bake uncovered 10 minutes, stirring once.
    • Stir in popcorn and coconut.
    • Sprinkle with additional salt if desired.
    • Store in airtight container.