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    Cini-Minis® Caribbean Crunch

    A cocktail of tastes and textures to snack on, for any time you hear the rumble of little tummies.
    Preparation Time
    10 min
    Cooking Time
    10 min
    Cooling Time
    Skill Level
    Serving Size


    • 3 cups of CINI MINIS® cereal
    • 1 cups of salted peanuts
    • 1 cup raisins
    • 1 cup of dried banana chips
    • 2 tablespoon butter or magarine
    • 2 tablespoon honey
    • 0.5 teaspoon ground cinnamon
    • 0.25 teaspoon salt
    • 4 cups of popped popcornal
    • 1 cup flaked coconut


    • Heat oven to 300°F.
    • In ungreased 15x10x1-inch pan, mix cereal, peanuts, raisins and banana chips.
    • In 1-quart saucepan, heat butter and honey over low heat until butter is melted.
    • Stir in cinnamon and salt; pour over cereal mixture, tossing until evenly coated.
    • Bake uncovered 10 minutes, stirring once.
    • Stir in popcorn and coconut.
    • Sprinkle with additional salt if desired.
    • Store in airtight container.