Chocapic® Apple and pear crumble

    The crunchy chocolatey crumble topping perfectly complements the soft sweet autumn fruits in this rework of a classic favourite.

    Preparation Time
    20 min
    Cooking Time
    40 min
    Cooling Time
    Skill Level
    Serving Size


    • 3 pears
    • 3 apples
    • 150 g brown sugar
    • 120 g flour
    • 50 g cracked CHOCAPIC®
    • 125 g soft butter (not melted)
    • 1 tablespoon cinnamon powder
    • 1 packet of vanilla sugar
    • 1 shortbread dough


    • Start by preheating the oven at 180°C.
    • Meanwhile, peel and cut the apples and pears into cubes.
    • Add a little fat in the frying pan and cook with gentle heat the fruits for approximately 5 minutes, then sprinkle the vanilla sugar and cinnamon.
    • Unroll your dough in a round pie dish and don’t hesitate to jab at the bottom of the dough with a fork.
    • Dispose the fruits evenly in the pan.
    • Mix the flour, the CHOCAPIC® and the rest of the brown sugar in a salad bowl.
    • Then, add butter in little cubes and blend manually in order to get a lumpy dough.
    • Crumble the dough above the fruits in order to cover them completely.
    • Load the oven for 30 to 35 minutes depending on your oven’s output.
    • Let the crumble cool and enjoy !