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    Chocapic® Apple and pear crumble

    The crunchy chocolatey crumble topping perfectly complements the soft sweet autumn fruits in this rework of a classic favourite.
    Preparation Time
    20 min
    Cooking Time
    40 min
    Cooling Time
    Skill Level
    Serving Size


    150 gbrown sugar
    120 gflour
    50 gcracked CHOCAPIC®
    125 gsoft butter (not melted)
    1 tablespooncinnamon powder
    1packet of vanilla sugar
    1shortbread dough


    • Start by preheating the oven at 180°C.
    • Meanwhile, peel and cut the apples and pears into cubes.
    • Add a little fat in the frying pan and cook with gentle heat the fruits for approximately 5 minutes, then sprinkle the vanilla sugar and cinnamon.
    • Unroll your dough in a round pie dish and don’t hesitate to jab at the bottom of the dough with a fork.
    • Dispose the fruits evenly in the pan.
    • Mix the flour, the CHOCAPIC® and the rest of the brown sugar in a salad bowl.
    • Then, add butter in little cubes and blend manually in order to get a lumpy dough.
    • Crumble the dough above the fruits in order to cover them completely.
    • Load the oven for 30 to 35 minutes depending on your oven’s output.
    • Let the crumble cool and enjoy !