Chocapic® and fruits spring roll

    Is it a breakfast? Is it snack? Is it a pudding? Who cares! Our CHOCAPIC® spring rolls are a tasty family treat any time of the day.

    Preparation Time
    30 min
    Cooking Time
    Cooling Time
    Skill Level
    Serving Size


    • 12 rice cakes
    • 48 petals of CHOCAPIC®
    • 6 tablespoon raspberry jam
    • 200 g mango
    • 4 passion fruits
    • 24 mint leaves


    • Cut the passion fruits in two parts and collect the pulp in a ramekin.
    • Cut the mango’s flesh in small dice and pour in a ramekin.
    • Wash the mint leaves.
    • Prepare a soup plate filled with tepid water.
    • Put a clean napkin on your working plan.
    • Soften a rice cake in the water and put it on the napkin.
    • Add in the middle two mint leaves (you can chisel them if you prefer).
    • Add half a tablespoon of jam on the top.
    • Add mango dice and a bit of the passion fruit’s pulp.
    • Drop 4 CHOCAPIC® on the top.
    • Turn down the right side and the left side on the filling.
    • Take the cake by the bottom, turn down on the filling and roll it tightly all along.
    • Drop it and start again.
    • Savour those rolls instantly for the CHOCAPIC® to be crunchy.