Chocapic® Hot Chocolate

    Mmmm…a classic cozy winter warmer with some cheeky little extra ingredients!

    Preparation Time
    20 min
    Cooking Time
    5 min
    Cooling Time
    Skill Level
    Serving Size


    • 60 g CHOCAPIC®
    • 100 g dark chocolate (70 % cocoa)
    • 400 ml milk
    • 2 tablespoon sugar
    • 200 ml cold whipping cream (30-35 % fat)
    • 2 tablespoon icing sugar
    • 0.5 teaspoon ground cinnamon
    • 0.5 teaspoon ground ginger


    • Pour the milk into a saucepan, with the chocolate broken into pieces, the sugar and spices.
    • Put on low heat and stir occasionally with a whisk.
    • Meanwhile, prepare the whipped cream:
    • Pour the cream into a bowl and beat it with an electric mixer on high speed.
    • When the cream starts to become firm/hard, pour the sugar.
    • Continue whipping the cream.
    • Stop beating when the cream is firm/hard.
    • Chop into small pieces the CHOCAPIC® Cereals with your fingers or with a pestle.
    • Pour the CHOCAPIC® into the whipped cream.
    • Mix gently with a spatula.
    • Pour the hot chocolate in two mugs and recover it with the Stracciatella whipped cream with a socket or a spoon.
    • Serve immediately.