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    Crumb cake made with Lion cereal


    LION Fruits crumb cake

    Here's our recipe for our finger-licking good crumb cake - made with LION® cereal - that the whole family can enjoy. Rise and shine!
    Preparation Time
    20 min
    Cooking Time
    45 min
    Cooling Time
    Skill Level
    Serving Size


    • For the cake:
    • 180 g softened butter
    • 180 g sugar
    • 3 eggs
    • 180 g flour
    • 1 teaspoon baking powder
    • 11 tablespoon ground almonds (60g)
    • 150 g mango cubes (or pear)
    • For the crumble:
    • 5 tablespoon brown sugar (50g)
    • 6 tablespoon LION® (70g)
    • 4 tablespoon flour (20g)
    • 4 tablespoon ground almonds (20g)
    • 90 g softened butter


    • Preheat the oven to 170°C.
    • Whisk the butter, sugar and eggs. Add the flour, baking powder and ground almonds and mix everything to get a homogenous mixture.
    • Pour the dough into a buttered and floured mould, and add the mango cubes (or pear).
    • Blend the brown sugar, the powdered LION® cereals, the flour, the ground almonds and the butter until obtaining crumbs.
    • Spread the crumble on the fruits and put into oven for 45 minutes.