Nestlé NESPLUS

    Nutritious meets Delicious. NesPlusTM helps you kickstart your day with the goodness of wholegrains and multigrains of Wheat, Rice, Oats and Jowar. NesPlusTM is a source of B-Vitamins, Vitamin D, Calcium and Fibre and paired with a lot of deliciousness.


    Start your day with a great taste that your entire family will love, while enjoying its crunchiness in warm milk! NesPlusTM makes your family mornings better through its four plusses. They are:

    1. The Grain Plus: With NesPlusTM, enjoy the goodness of 4 grains of rice and the whole grains of wheat, oats and jowar.
    2. The Nutrition Plus: NesPlusTM is a source of Vitamin D and Calcium as well as B-Vitamins, Iron, Folic Acid and Fibre.
    3. The Taste Plus: Start your day with a great taste that your entire family will love, while enjoying its crunchiness even in warm milk!
    4. The Choice Plus: NesPlusTM breakfast cereals offer nutritious and delicious choices for the entire family





    We've tried to answer as many of your questions as possible. You can search them all here:

    Do Nestlé products in emerging countries have more salt than products in developed/developing countries?

    For the last 15 years we’ve been working to reduce the sodium (which is the major component of salt) in our breakfast cereals across the world, because we want to keep on making them more nutritious. Achieving consistency on all products, in all countries, takes time - so some may have more sodium than others. Our aim is for all our cereals – globally – to have the same reduced levels of sodium, with a target of less than 135mg per serving in all our children’s products.

    What are the health and nutritional benefits of Nestlé Gluten Free Corn Flakes?

    As well as being a healthy choice for people who want to reduce the amount of gluten in their diet, or have coeliac disease or a gluten intolerance, Gluten Free Corn Flakes are fortified with B-vitamins, folic acid and iron

    How can I find foods made with whole grain?

    Two things to remember: • Look for food labels where the word 'whole' appears in front of the name of the grain, like “whole wheat” or “wholemeal bread”. • For foods with more than one ingredient, make sure whole grain is listed towards the top of the ingredients list. The further up the list it is, the more whole grain has been used in the recipe. And look out for the percentage of whole grain. You should find this in the ingredients list too.

    I’ve heard a low GI diet can help me lose weight. Is this true?

    It’s too early to say. The science in this area is still emerging. There is evidence that low GI foods take longer to digest and help you feel satisfied for longer, but none that you’ll eat fewer calories at the next meal.

    We'd love to hear your comments about Nestlé cereals, so please let us know what you think, we always appreciate hearing from you.