NesPlus Nutty Honey Granola with wholegrains

    Multigrain Granola Nutty Honey

    NesPlus Nutty Honey Granolas are crunchy granolas with almonds, raisins and a surprise touch of honey!

    Features & Benefits

    • Enjoy the power of 4 grains of wheat, oats, rice and the traditional Indian millet, Jowar
    • With all the benefits of wholegrain for a delicious wholesome breakfast for all the family
    • Stays extra crunchy even in warm milk- so that you savour till the last spoon

    Our carefully selected ingredients

    Rolled oats (26.8%), Cereal flakes (Flattened whole grains (7.9%) (Wheat (6.3%) and Jowar (1.5%)), Parboiled rice (7.4%), Sugar, Rolled oats (1.5%), Rice flour (1.1%), Refined wheat flour (Maida) (0.6%), Glucose syrup (Sulphite), Mineral (Calcium carbonate), Iodized salt, Vitamins and Mineral (Carrier (Maltodextrin), Hydrogen reduced iron, Nicotinamide, Calcium pantothenate, Pyridoxine hydrochloride, Riboflavin, Folic acid and Ergocalciferol), Emulsifier (471) and Antioxidant (307b)), Sugar, Almonds (7.3%), Cereal crisps (Multigrain flour mix (6.6%) (Refined wheat flour (Maida) (2.3%), Whole wheat flour (1.6%), Rice flour (1.5%) and Whole jowar flour (1%)), Sugar, Palm oil, Iodized salt, Vitamins and Mineral (Carrier (Maltodextrin), Hydrogen reduced iron, Nicotinamide, Calcium pantothenate, Pyridoxine hydrochloride, Riboflavin, Folic acid and Ergocalciferol) and Antioxidant (307b)), Whole oat flour (5.4%), Palm oil, Raisins (5%), Jowar flakes (Whole jowar flour (2.9%), Rice flour (0.3%), Sugar, Iodized salt and Antioxidant (307b)), Honey (2.2%), Glucose syrup (Sulphite), Mineral (Calcium carbonate), Iodized salt and Antioxidant (307b))

    CONTAINS ADDED FLAVOURS (NATURAL AND NATURE IDENTICAL FLAVOURING SUBSTANCES)

    May Contain Peanuts, Tree Nuts, Milk, Soya, Mustard, Celery, Sesame and Lupin

    36% Whole
    Grain
    Content

    Product Whole Grain Product Whole Grain

    Nutritional Info

    Serving Size

    Woman pouring cereals on a spoon

    45 g

    Reference intake for adults per portion 45g

    Energy

    171kcal

    9 %

    Fat

    5.3g

    8 %

    Saturates

    1.8g

    9 %

    Sugars

    10.8g

    12 %

    Salt

    102.6mg

    4 %

    NutritionFacts

    100g
    Typical Values

    Energy

    379 kcal

    Fats

    of which Saturates

    11.7 g

    4 g

    Carbohydrates

    of which Sugars

    62 g

    23.9 g

    Fibre

    4 g

    Protein

    6.45 g

    Salt

    228 mg

    Vitamins & Minerals

    Vitamin D

    3.41 µg

    Riboflavin (B2)

    0.6 mg

    Niacin

    5.67 mg

    Vitamin B6

    0.67 mg

    Folic Acid

    68 mg

    Pantothenic Acid

    1.69 mg

    Calcium

    267 mg

    * Nutrient Reference Value (NRV)

    NutritionFacts

    45g with 120 ml semi skimmed milk
    Typical Values

    Energy

    171 kcal

    Fats

    of which Saturates

    5.3 g

    1.8 g

    Carbohydrates

    of which Sugars

    27.9 g

    10.8 g

    Fibre

    1.8 g

    Protein

    2.9 g

    Salt

    102.6 g

    Vitamins & MineralsNRV*

    Vitamin D

    1.53 µg

    15 %

    Riboflavin (B2)

    0.27 mg

    25 %

    Niacin

    2.67 mg

    22 %

    Vitamin B6

    0.3 mg

    15 %

    Folic Acid

    30.6 mg

    15 %

    Pantothenic Acid

    0.76 mg

    15 %

    Calcium

    264.15 mg

    44 %

    * Nutrient Reference Value (NRV)

    Let'stalk

    We've tried to answer as many of your questions as possible. You can search them all here:

    Do Nestlé products in emerging countries have more salt than products in developed/developing countries?

    For the last 15 years we’ve been working to reduce the sodium (which is the major component of salt) in our breakfast cereals across the world, because we want to keep on making them more nutritious. Achieving consistency on all products, in all countries, takes time - so some may have more sodium than others. Our aim is for all our cereals – globally – to have the same reduced levels of sodium, with a target of less than 135mg per serving in all our children’s products.

    What are the health and nutritional benefits of Nestlé Gluten Free Corn Flakes?

    As well as being a healthy choice for people who want to reduce the amount of gluten in their diet, or have coeliac disease or a gluten intolerance, Gluten Free Corn Flakes are fortified with B-vitamins, folic acid and iron

    How can I find foods made with whole grain?

    Two things to remember: • Look for food labels where the word 'whole' appears in front of the name of the grain, like “whole wheat” or “wholemeal bread”. • For foods with more than one ingredient, make sure whole grain is listed towards the top of the ingredients list. The further up the list it is, the more whole grain has been used in the recipe. And look out for the percentage of whole grain. You should find this in the ingredients list too.

    I’ve heard a low GI diet can help me lose weight. Is this true?

    It’s too early to say. The science in this area is still emerging. There is evidence that low GI foods take longer to digest and help you feel satisfied for longer, but none that you’ll eat fewer calories at the next meal.

    We'd love to hear your comments about Nestlé cereals, so please let us know what you think, we always appreciate hearing from you.