![CHEERIOS® summer raspberry and peach lollies](/sites/g/files/qirczx986/files/styles/1_1_768px_width/public/srh_recipes/6a64a09b59575d8a61901fa4a42b18fe.jpg.webp?itok=k4fZtYDa "CHEERIOS® summer raspberry and peach lollies") 

 

 

#  Cheerios® Summer Raspberry & Peach Pops Recipe 



Published: 05/03/2026

AuthorBy Nestlé Cereals

 Preparation time 

 0 min. 

 

 Cooking time 

 7 min. 

 

 Cooling time 

 179 min. 

 

 Skill level 

 Intermediate 

 

 Servings 

 6 

 

 



 

 

Our delicious and refreshing raspberry and peach pops are made with MULTIGRAIN CHEERIOS® for the ultimate summertime treat. Full of flavour and easy to make – making everyone smile!

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## Ingredients

- ice lolly mould (for six lollies)
- 150g raspberries
- 180g of tinned peach slices (in unsweetened juice)
- 300g low fat greek yoghurt
- 5 tbsp honey
- 60 grams CHEERIOS® Multigrain Cereal, roughly crushed
 


 

## Preparation

 1.    4min 

 

 

Blend the raspberries and peaches together to make a coarse puree



 

 

 





 2.    1min 

 

 

Combine the yoghurt and honey in a large bowl



 

 

 





 3.    2min 

 

 

Gently fold through the Cheerios, raspberry and peach puree



 

 

 





 4.    179min 

 

 

Spoon into your lolly moulds, the inserting the handles before placing in the freezer for a minimum of three hours



 

 

 





 5.    2min 

 

 

Unmould and enjoy this refreshing fruity treat!