Chocapic apple and pear crumble

Recipes

CHOCAPIC® APPLE AND PEAR CRUMBLE

Wanna start the day with a classic favorite? The whole family will love this crunchy chocolatey crumble topping, mixed perfectly with the soft sweet fruits.

Preparation Time
20 min
Cooking Time
40 min
Skill Level
Medium
Serving Size
12

Ingredients

3pears
3apples
8 tbspbrown sugar
120 gflour
16 tbspcracked Chocapic®
125 gsoftened butter (cut in cubes)
1 tbspcinnamon powder
2 tspvanilla sugar
1shortbread dough

Instructions

  • Preheat the oven to 180°C (350°F).
  • Peel and cut the fruits into cubes. Cook them with gentle heat for 5 minutes in a lightly buttered frying pan. Sprinkle the vanilla sugar and cinnamon. Let it cool.
  • Unroll your dough in a round pie dish and jab the bottom with a fork. Dispose the fruits evenly on the dough.
  • Mix the sugar, the cracked CHOCAPIC®, the flour and the butter to obtain a lumpy dough.
  • Crumble the dough above the fruits and load the oven for 30 to 35 minutes.

 

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