Classic Banofee Pie


Classic Banofee Pie

Classic banofee pie

Preparation Time
15 min
Cooking Time
15 min
Cooling Time
60 min
Skill Level
Serving Size


225 g Nestlé Country Corn Flakes
125 g Butter (melted)
397 g Nestlé Sweet Condensed Milk
2 pcs Banana
75 g Dark Brown Soft Sugar
75 g Butter
200 ml Whipping Cream
70 g Dark Chocolate (shaved)


  1. Crush Nestlé Country Corn Flakes into a bowl with the melted butter.
  2. Mix it together thoroughly, then press the mixture into the base and sides of the tin.
  3. Chill for 10 minutes.
  4. Place 75g butter and sugar into a heavy based, non-stick saucepan over a low heat, stirring all the time until the sugar has dissolved.
  5. Add Nestlé condensed milk and bring to a rapid boil for about a minute, stirring all the time for a thick golden caramel.
  6. Spread the caramel over the base, cool and then chill for 1 hour.
  7. Carefully remove the pie from the tin and place on a serving plate.
  8. Slice the bananas and place on top of the caramel.
  9. Top with the softly whipped cream. For the perfect finishing touch, use grated chocolate to decorate the banoffee pie.
  10. Chill until ready to serve.

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    Two things to remember: • Look for food labels where the word 'whole' appears in front of the name of the grain, like “whole wheat” or “wholemeal bread”. • For foods with more than one ingredient, make sure whole grain is listed towards the top of the ingredients list. The further up the list it is, the more whole grain has been used in the recipe. And look out for the percentage of whole grain. You should find this in the ingredients list too. It’s easy to know if a Nestlé breakfast cereal is made with whole grain: just look out for the Green Banner and whole grain tick on top of the box.

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