Country Corn Flakes® Almond Macaroons

Want to bite into these delicious macaroons? Check out this recipe to satisfy your cravings.

Preparation Time
5 min
Cooking Time
15 min
Skill Level
Serving Size


3 cups Nestlé Country Corn Flakes®
4 egg whites
1/4 tsp cream of tartar (or lemon juice)
1 tsp vanilla
1 1/3 cups extra fine granulated sugar
1 cup slivered almonds
1 cup shredded unsweetened coconut


  • Preheat oven to 175°C.
  • Line baking sheets with parchment paper, silicone mat or coat with non-stick spray. Set aside.
  • In a large bowl, beat egg whites until foamy. Mix in cream of tartar (or lemon juice) and vanilla. Gradually add sugar and beat on high until stiff and glossy.
  • Stir in slivered almonds, coconut and corn flakes. Mix by hand until well-coated.
  • Scoop a rounded teaspoonful and press against side of mixing bowl to compact mixture. Drop onto baking sheets about 2 inches apart. Mixture will not spread.
  • Bake about 15 minutes or until lightly browned. Let rest on cookie sheets for 2 minutes, then transfer to wire rack to cool.
  • Store in an airtight container. 

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