Recipes

Country Corn Flakes® Fruit Salad with Coconut Ice Cream

Go light with this Nestlé Country Corn Flakes® fruit salad, drizzled with coconut ice cream on top to feel refreshed. 

Preparation Time
25 min
Cooking Time
0 min
Skill Level
Easy
Serving Size
6

Ingredients

3 cupsNestlé Country Corn Flakes®
1 cupfresh oranges, peeled and cut into cubes
1/2 cupbananas, peeled and sliced
2 tbspraisins
1 cuppineapple, peeled and cut
2 tsphoney
6scoops of coconut ice cream

Instructions

  • Squeeze out the juice of 1 orange.
  • Peel the second orange with a sharp knife carefully, taking care to remove all white skin, then cut out segments between separating membranes. Collect juice and squeeze the orange membranes by hand.
  • Cut the orange segments into small cubes. Mix orange juice and orange cubes with the raisins and let soak for 5 minutes.
  • Peel the pineapple, cut out hard stalk and cut flesh into 1 cm (approximately 1/2-inch) pieces.
  • Peel the banana and slice it. Mix banana with the pieces of pineapple and the orange salad.
  • Divide the fruit among 6 bowls, drizzle with honey and sprinkle with corn flakes.
  • Top with a scoop of coconut ice cream and some more corn flakes.

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