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Country Corn Flakes® Chocolate Crispies

Recipes

Country Corn Flakes® Chocolate Crispies

Try these delicious chocolate crispies with a cup of tea or coffee!

Preparation Time
15 min
Cooking Time
0 min
Cooling Time
2 h
Skill Level
Easy
Serving Size
12

Ingredients

3 cupsNestlé Country Corn Flakes®
1/2 tbspgolden syrup
1 tbspbutter
200 gdark or milk chocolate

Instructions

  • Melt the chocolate, butter and golden syrup in the microwave or place the ingredients in a heatproof bowl over a pan of simmering water and let them melt (making sure the bowl doesn't touch the boiling water).  
  • Stir well until the chocolate is completely melted.
  • Add the Nestlé Country Corn Flakes® to the chocolate.
  • Fill the mixture in muffin or cupcake pots and let them cool at room temperature.
  • Place them in the fridge for two to three hours.
  • Serve them and enjoy!

Footnotes

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    Two things to remember: • Look for food labels where the word 'whole' appears in front of the name of the grain, like “whole wheat” or “wholemeal bread”. • For foods with more than one ingredient, make sure whole grain is listed towards the top of the ingredients list. The further up the list it is, the more whole grain has been used in the recipe. And look out for the percentage of whole grain. You should find this in the ingredients list too. It’s easy to know if a Nestlé breakfast cereal is made with whole grain: just look out for the Green Banner and whole grain tick on top of the box.

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