CCF Fudge


Nestle Country Corn Flakes Chocolate Fudge

This delicious fudge is full of flavor and nutritional benefits. 

Preparation Time
15 min
Cooking Time
0 min
Cooling Time
30 min
Skill Level
Serving Size


3 cups Nestle Country Corn Flakes
2 cups whole milk and light cream
1/2 cup kosher salt
5 tbsp unsalted butter, cut into pieces
1 tsp vanilla extract
1 cup powdered sugar
1/2 cup dark chocolate, finely chopped
a sprinkle of powdered sugar for each serving


  • Place the brown sugar, whole milk and light cream, salt, and 4 tablespoons butter in a medium heavy-bottomed saucepan.
  • Warm over medium heat, stirring occasionally, until the sugar melts and is no longer sandy, 4 to 5 minutes.
  • Place a candy thermometer in the pan and gently boil, without stirring, until the mixture reaches 235 degrees F, 10 to 12 minutes.
  • Meanwhile, line an 8" square pan with nonstick foil, leaving a 2" overhang on two sides.
  • Transfer the mixture to the bowl of an electric mixer and stir in the vanilla. With the mixer on low speed, gradually beat in the powdered sugar until the mixture is smooth and lighter in color, 3 to 4 minutes. Spread the mixture into the prepared pan.
  • In a large bowl, microwave the chocolate and the remaining butter, stirring every 30 seconds, until melted and smooth. Add the cornflakes and gently fold until evenly coated. Spoon on top of the fudge, then sprinkle with flaked salt, if desired or white chocolate syrup.
  • Refrigerate until firm, at least 30 minutes and up to 5 days. When ready to serve, use the overhangs to lift the fudge out of the pan and cut into pieces

CCF Fudge

Watch the recipe here!

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    How can I find foods made with whole grain?

    Two things to remember: • Look for food labels where the word 'whole' appears in front of the name of the grain, like “whole wheat” or “wholemeal bread”. • For foods with more than one ingredient, make sure whole grain is listed towards the top of the ingredients list. The further up the list it is, the more whole grain has been used in the recipe. And look out for the percentage of whole grain. You should find this in the ingredients list too. It’s easy to know if a Nestlé breakfast cereal is made with whole grain: just look out for the Green Banner and whole grain tick on top of the box.

    Which Nestlé cereals are made with whole grain?

    All Nestlé breakfast cereals carrying the green banner are made with whole grain; this is our Whole Grain Guarantee. They are made with at least 8g or more of whole grain per 30g serving. There are ingredient lists on all packs, showing the exact amount. By end of 2015, we’re committed to making whole grain the main ingredient in all Nestlé cereals popular with children.

    What should be in a complete breakfast?

    A complete breakfast should include a balance of nutrients from each of the major food groups. As a guide, it might look like this: • 1 grain-based starchy food • 1 dairy food • 1 portion of fresh fruit • 1 glass of water • Optionally, an additional source of protein Nestlé breakfast cereals are a nutritious breakfast choice as they are: • A source of fiber and whole grain • Low in fat (most have low levels of all types of fat, including saturates) • Fortified with vitamins and minerals such as B vitamins, calcium and iron • A lower calorie per kilojoule, fat and sugar choice than many other breakfast food options

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