Pistachio Mafroukeh with Nestle Country Corn Flakes

Recipes

Pistachio Mafroukeh with Nestle Country Corn Flakes

.A traditional Middle Eastern delicacy for you and your family! Also enjoyed in Ramadan

Preparation Time
15 min
Cooking Time
15 min
Skill Level
Medium
Serving Size
12

Ingredients

For Pistachio Paste
397 gNestle Sweetened Condensed Milk Squeezy
350 gPistachio
150 gNestle Country Corn Flakes
30 mlRose Water
15 mlBlossom Water
For the Topping
397 gNestle Sweetened Condensed Milk Squeezy
170 gNestle Cream
250 mlWater
30 gCorn Flour
20 mlBlossom Water

Instructions

For Pistachio Paste:

  1. In a food processor, grind the pistachio & Nestle Country Corn Flakes till rough texture.
  2. Add Nestle sweet condensed milk, Rose Water & Blossom water.
  3. Blend them well till combined and have the paste texture 

rose

For the Topping:

  1. In a pan whisk together Nestle Cream & Nestle Sweet condensed Milk, Water, Corn Flour & Blossom water.
  2. Place on Medium heat and bring to boil.
  3. Keep mixing till it thickens
  4. Transfer to a bowl and set aside to cool down for 2 hours.
  5. Shape the pistachio paste into individual balls.
  6. Top the pistachio balls with the topping mixture using a piping bag.

Pistachio Mafroukeh with Nestle Country Corn Flakes

Watch the full recipe here!

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