A pack of Nesquik DUO with wholegrain

    NESQUIK® DUO

    Get ready for an active day! Nesquik® DUO combines the great taste of cocoa cereal balls and marbles Nesquik® flavored white chocolate and it provides your kids the essential nutrients they need for an active day. 

    Features & Benefits

    • Made with Whole Grain
    • 7 Vitamins
    • Iron and Calcium

    Our carefully selected ingredients

    Cereal Grains (65.7%)(Whole Grain Wheat (contains Gluten) (38.3%), Maize Semolina (10.1%), Wheat Flour (contains Gluten)(9.4%), Rice (7.9%)), Sugar, Glucose Syrup, Cocoa Powder (3.6%), Cocoa Butter (1.8%), Palm Oil, Whole Milk Powder (1.7%), Salt, Fat-Reduced Cocoa Powder (0.3%), Natural Flavourings (Vanilla, White Chocolate, Cinnamon), Acidity Regulator (Trisodium Phosphate), Emulsifier From Plant Origin: Soya Lecithin

    Calcium, Niacin, Pantothenic Acid, Iron, Vitamin D, Vitamin B6, Thiamin, Riboflavin, Folic Acid

    Contains cereals containing gluten, soya and cow's milk. May contain tree nuts. 

    38% Whole
    Grain
    Content

    Product Whole Grain Product Whole Grain

    Nutritional Info

    Serving Size

    Woman pouring cereals on a spoon

    30 g

    Guideline daily amount for a child per portion 30 g

    Energy

    500kJ/118kcal

    7 %

    Fat

    1.8 g

    3 %

    Saturates

    0.9 g

    5 %

    Sugars

    8.5 g

    10 %

    Salt

    0.13 g

    3 %

    of an adult`s RI

    * Reference intake of an average adult (8400 kJ/2000 kcal)

    NutritionFacts

    Per 30g with 125ml semi-skimmed milk
    Typical Values

    Energy

    754 kJ/179 kcal

    Protein

    6.7 g

    Fats

    of which Saturates

    3.8 g

    2 g

    Carbohydrates

    of which Sugars

    28.4 g

    14.4 g

    Fibre

    2 g

    Salt

    0.28 g

    Vitamins & Mineralsالغذائية*

    Calcium

    321 mg

    32 %

    iron

    2.79 mg

    28 %

    Thiamine (B1)

    0.33 mg

    55 %

    Riboflavin (B2)

    0.61 mg

    100 %

    Niacin

    4.47 mg

    56 %

    Vitamin B6

    0.44 mg

    73 %

    Folic acid (Folacin)

    57.1 µg

    48 %

    Pantothenic acid (B5)

    2.03 mg

    68 %

    * القيم الإرشادية للعناصر الغذائية

    NutritionFacts

    per 100g
    Typical Values

    Energy

    1667 kJ/395 kcal

    Protein

    7.9 g

    Fats

    of which Saturates

    5.9 g

    2.9 g

    Carbohydrates

    of which Sugars

    74.2 g

    28.6 g

    Fibre

    6.5 g

    Salt

    0.44 g

    Vitamins & Mineralsالغذائية*

    Calcium

    563 mg

    70 %

    iron

    9.1 mg

    65 %

    Thiamine (B1)

    0.93 mg

    85 %

    Riboflavin (B2)

    1.26 mg

    90 %

    Niacin

    14.5 mg

    91 %

    Vitamin B6

    1.28 mg

    91 %

    Folic acid (Folacin)

    175 µg

    88 %

    Pantothenic acid (B5)

    5.28 mg

    88 %

    * القيم الإرشادية للعناصر الغذائية

    Footnotes

     

      Let'stalk

      We've tried to answer as many of your questions as possible. You can search them all here:

      How can I find foods made with whole grain?

      Two things to remember: • Look for food labels where the word 'whole' appears in front of the name of the grain, like “whole wheat” or “wholemeal bread”. • For foods with more than one ingredient, make sure whole grain is listed towards the top of the ingredients list. The further up the list it is, the more whole grain has been used in the recipe. And look out for the percentage of whole grain. You should find this in the ingredients list too.

      Which Nestlé cereals are made with whole grain?

      All Nestlé breakfast cereals carrying the green banner are made with whole grain; this is our Whole Grain Guarantee. They are made with at least 8g or more of whole grain per 30g serving. There are ingredient lists on all packs, showing the exact amount. By end of 2015, we’re committed to making whole grain the main ingredient in all Nestlé cereals popular with children.

      What should be in a complete breakfast?

      A complete breakfast should include a balance of nutrients from each of the major food groups.