# FITNESS Mango & Lime Cheesecakes
Published: 13/05/2026
Authorمن قبل نستله لحبوب الفطور
Preparation time
15 min.
Cooking time
10 min.
Cooling time
0 min.
Skill level
Intermediate
Servings
4
Enjoy the little things in life? Try these irresistible mini Cheesecakes with fresh fruit, a crunchy FITNESS flake base and a creamy filling. It’s a mini moment of life’s pleasures.
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## Ingredients
- 100g Fitness Original Cereal
- 20g brazil nuts, hazelnuts or almonds
- 40g butter, melted
- the zest of 1 lime, plus a squeeze of the juice
- 250g cream cheese
- 120g whipping cream
- 1 egg yolk
- 50g golden caster sugar
- 1 ripe mango
- 1 tbsp lime juice
- agave syrup, to taste
## Preparation
1. 3min
Nuts, brazilnuts, dried, unblanched
Preheat the oven to 170 degrees C
2. 2min
Sugar
Use a blender to blitz the Fitness Cereal and nuts to a fine powder
3. 10min
Combine thoroughly with the melted butter, dividing equally between four individual pastry rings or ramekin dishes, pressing down firmly
4. 9min
Bake for 10 minutes to firm and golden, setting aside to cool
5. 2min
To make the filling, place the cream cheese, whipping cream, sugar and egg yolk on a mixer with the whisk attachment
6. 2min
Add the grated zet of your lime and whisk on medium - high speed until a lovely thick mixture is formed
7. 2min
Divide the mixture across your ramekin dishes and refridgerate for at least four hours
8. 1min
In the meantime make your mango compote: peel and finely dice the mango and place in a small bowl with the lime juice, adding agave syrup to taste until you have a gorgeously sweet compote. Cover and set unside until ready to serve
9. 1min
Once ready to serve, top each cheesecase with a generous serving of the mango and enjoy immediately
## Nutrition Facts
Carbohydrates 50.28g; Energy 641.47kcal; Fats 48.56g; Fiber 7.23g; Protein 10.75g; Saturated Fats 25.96g; Sodium 261.6mg; Sugars 29.87g