# FITNESS® Panna Cotta Half Dome
Published: 13/05/2026
Authorمن قبل نستله لحبوب الفطور
Preparation time
9 min.
Cooking time
83 min.
Cooling time
3 min.
Skill level
Intermediate
Servings
4
Ever had the goal to build something? Create an architectural masterpiece with a delicious cereal biscuit base, topped with a delicate passionfruit filled panna cotta dome.
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## Ingredients
- 250ml double cream
- 250ml whole milk
- 75g golden caster sugar
- 30g cornflour
- 1 vanilla pod
- 70g Fitness® Original Cereal, finely crushed
- 20g butter, melted
- 1 tablespoon water
- 4 passion fruits
- 20g golden caster sugar
## Preparation
1.For the passion fruit center:
5min
Get the passion fruits’ pulp and pour it in a small saucepan with 2 tablespoons of cane sugar.
2. 4min
Cook until it gets thicker, keep stirring, as one would do for jam.
3. 3min
Keep in the fridge.
4.For the panna cotta:
4min
Put the gelatin sheets in a bowl filled with cold water for 10 minutes.
5. 6min
In a saucepan, cook the cream, the milk, 2 tablespoons cane sugar and the vanilla.
6. 5min
Once cooked, remove from the heat, add the wrung gelatin and gently stir. Let cool.
7. 9min
Fill 1/3 of the silicon half domes with the cream, place in the freezer for 30 minutes.
8. 4min
Add the passion fruit mixture and cover with cream. Place in the freezer for 1 hour.
9. 4min
Once the half domes are ready, demold and let defrost for 30 minutes in the fridge.
10.For the cereal biscuit base:
9min
Preheat the oven to 180°C.
11. 9min
Mix the flour, the cane sugar and crushed FITNESS flakes. Add the butter in small pieces, and mix by hand. Then add the egg yolk and the water, in order to form a ball.
12. 14min
Spread the mixture between 2 baking paper sheets. Use a pastry cutter to get 8 cm diameter circles (a little larger than the half domes diameter).
13. 10min
Place in the oven for 12 minutes.
14. 9min
Upon serving, gently place the panna cottas on top of the cooled cereals shell.
15. 5min
Serve along with red fruits.
## Nutrition Facts
Carbohydrates 50.1g; Energy 281.97kcal; Fats 8.89g; Fiber 5.99g; Protein 5.8g; Saturated Fats 4.01g; Sodium 70.37mg; Sugars 30.98g