![FITNESS RHUBARB, RASPBERRY AND WHOLEGRAIN pots](/mena/sites/g/files/qirczx1051/files/styles/1_1_768px_width/public/srh_recipes/5037e12712a5364bdebcebc2440de645.jpg.webp?itok=ZgTljfg7 "FITNESS RHUBARB, RASPBERRY AND WHOLEGRAIN pots") 

 

 

#  FITNESS® Rhubarb, Raspberry and Whole grain Pots 



Published: 13/05/2026

Authorمن قبل نستله لحبوب الفطور

 Preparation time 

 0 min. 

 

 Cooking time 

 7 min. 

 

 Cooling time 

 0 min. 

 

 Skill level 

 Easy 

 

 Servings 

 2 

 

 



 

 

Sometimes you need something new to break up your breakfast routine? Or an interesting dessert that will help you avoid heading straight for the ice cream. Well, Feast your eyes (and your stomachs) on these gorgeous little pots of goodness. The tasty sharpness of rhubarb mixed with smooth creamy yoghurt and balanced out with some fresh raspberries. Savour them as a dessert or even as a tasty and exciting new breakfast treat.

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## Ingredients

- a handful of Fitness® Original Cereal
- 200g rhubarb
- 100g greek yoghurt
- 50g golden caster sugar
- 20g icing sugar
- a few drops of vanilla extract
- a handful of fresh raspberries
 


 

## Preparation

 1.    2min 

 

 

 ![FITNESS RHUBARB, RASPBERRY AND WHOLEGRAIN pots](/mena/sites/g/files/qirczx1051/files/styles/large/public/srh_recipes/5037e12712a5364bdebcebc2440de645.jpg.webp?itok=agNAh0lK)

Roughly chop the rhubarb and place in a large saucepan along with the golden caster sugar



 

 

 





 2.    2min 

 

 

 ![FITNESS RHUBARB, RASPBERRY AND WHOLEGRAIN pots](/mena/sites/g/files/qirczx1051/files/styles/large/public/srh_recipes/5037e12712a5364bdebcebc2440de645.jpg.webp?itok=agNAh0lK)

Cook the rhubarb over a low to medium heat until very soft, the sugar is full dissolved, and a thick compote is created



 

 

 





 3.    1min 

 

 

 ![FITNESS RHUBARB, RASPBERRY AND WHOLEGRAIN pots](/mena/sites/g/files/qirczx1051/files/styles/large/public/srh_recipes/5037e12712a5364bdebcebc2440de645.jpg.webp?itok=agNAh0lK)

Split the compote between two glasses and set aside to cool completely



 

 

 





 4.    2min 

 

 

 ![FITNESS RHUBARB, RASPBERRY AND WHOLEGRAIN pots](/mena/sites/g/files/qirczx1051/files/styles/large/public/srh_recipes/5037e12712a5364bdebcebc2440de645.jpg.webp?itok=agNAh0lK)

Sieve the icing sugar onto the greek yoghurt in a large bowl and whisk together with the vanilla extract



 

 

 





 5.    1min 

 

 

 ![FITNESS RHUBARB, RASPBERRY AND WHOLEGRAIN pots](/mena/sites/g/files/qirczx1051/files/styles/large/public/srh_recipes/5037e12712a5364bdebcebc2440de645.jpg.webp?itok=agNAh0lK)

Serve immediately



 

 

 





 

## Nutrition Facts

Carbohydrates 62.15g; Energy 301.75kcal; Fats 3.77g; Fiber 8.1g; Protein 7.57g; Saturated Fats 0.99g; Sodium 54.7mg; Sugars 45.11g