![CHEERIOS® wholegrain American pancakes](/mena/sites/g/files/qirczx1051/files/styles/1_1_768px_width/public/srh_recipes/b2d281827c028481ed9e4064e8f92520.jpg.webp?itok=SV-_nDe2 "CHEERIOS® wholegrain American pancakes") 

 

 

#  Cheerios® Whole grain Mini Pancakes 



Published: 13/05/2026

Authorمن قبل نستله لحبوب الفطور

 Preparation time 

 0 min. 

 

 Cooking time 

 7 min. 

 

 Cooling time 

 10 min. 

 

 Skill level 

 Easy 

 

 Servings 

 4 

 

 



 

 

If you are settling in for a cozy morning family breakfast-in-pyjamas, why don't you try our golden mini pancakes, made with whole grain Cheerios® and get creative with different toppings. Why not add fresh fruit and low fat yoghurt?

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## Ingredients

- 40g CHEERIOS® Multigrain Cereal, very finely crushed
- 150g plain wholegrain flour
- 1 tbsp baking powder
- 1 tsp sugar
- 2 eggs
- 250 ml semi skimmed milk
- 4.5 grams butter for cooking
 


 

## Preparation

 1.    2min 

 

 

Leavening agents, baking powder, double-acting, straight phosphate

 

 





Sugar

 

 





 

 

 ![CHEERIOS® wholegrain American pancakes](/mena/sites/g/files/qirczx1051/files/styles/large/public/srh_recipes/b2d281827c028481ed9e4064e8f92520.jpg.webp?itok=2ywVX9EV)

Combine all of the dry ingredients in a large bowl



 

 

 





 2.    1min 

 

 

Eggs

 

 





Sugar

 

 





Leavening agents, baking powder, double-acting, straight phosphate

 

 





 

 

 ![CHEERIOS® wholegrain American pancakes](/mena/sites/g/files/qirczx1051/files/styles/large/public/srh_recipes/b2d281827c028481ed9e4064e8f92520.jpg.webp?itok=2ywVX9EV)

Make a well in the centre and crack both eggs into the centre and use a whisk to combine



 

 

 





 3.    2min 

 

 

 ![CHEERIOS® wholegrain American pancakes](/mena/sites/g/files/qirczx1051/files/styles/large/public/srh_recipes/b2d281827c028481ed9e4064e8f92520.jpg.webp?itok=2ywVX9EV)

Gradually continue to whisk in the milk, until a smooth batter is formed



 

 

 





 4.    10min 

 

 

 ![CHEERIOS® wholegrain American pancakes](/mena/sites/g/files/qirczx1051/files/styles/large/public/srh_recipes/b2d281827c028481ed9e4064e8f92520.jpg.webp?itok=2ywVX9EV)

If you have the time, leave the batter to rest for an hour or so



 

 

 





 5.    2min 

 

 

 ![CHEERIOS® wholegrain American pancakes](/mena/sites/g/files/qirczx1051/files/styles/large/public/srh_recipes/b2d281827c028481ed9e4064e8f92520.jpg.webp?itok=2ywVX9EV)

Heat a little butter in a large non-stick frying pan, and in batches fry small ladles of the batter until golden brown



 

 

 





 6.    1min 

 

 

 ![CHEERIOS® wholegrain American pancakes](/mena/sites/g/files/qirczx1051/files/styles/large/public/srh_recipes/b2d281827c028481ed9e4064e8f92520.jpg.webp?itok=2ywVX9EV)

Serve immediately with your choice of toppings. Why not try fresh fruits and if you like it sweet a little drizzle of maple syrup?



 

 

 





 

## Nutrition Facts

Carbohydrates 41.23g; Energy 253.98kcal; Fats 6.08g; Fiber 3.06g; Protein 10.6g; Saturated Fats 2.28g; Sodium 651.31mg; Sugars 4.39g