# CHOCAPIC® Petit Suisse Popsicles
Published: 13/05/2026
Authorمن قبل نستله لحبوب الفطور
Preparation time
0 min.
Cooking time
11 min.
Cooling time
119 min.
Skill level
Easy
Servings
6
Picture the scene. Your kids are playing out in the garden, the summer sun is blazing in the sky. Before they’ve even asked you, you walk out the back door with some cold and refreshing lollies already in hand. You’re the hero. You’ve single-handedly made their day and all it took was a little bit of preparation, some yoghurt, some fruit and a crumbly coating of Chocapic®. Ten minutes of work in the morning, two hours in the freezer, and an afternoon is made that much better. Not to mention, while they’re eating their lollies, you can put your feet up safe in the knowledge they’re not going to ask you for a snack for at least another hour. A tasty, healthy recipe that keeps them happy and gives you some rare time to yourself. It’s win-win.
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## Ingredients
- 300g greek yoghurt
- 30g honey
- 30g apricot compote or good quality conserve
- 30g fresh raspberries, finely diced
- 20g Chocapic cereal, roughly crushed
- 5 tablespoon acacia honey
- Apricot coulis to serve
## Preparation
1. 1min
Divide your crushed Chocapic equally between the six lolly moulds, dropping them into the base of each mould
2. 1min
Place the yoghurt in a large bowl
3. 2min
Stir through the raspberries and honey
4. 3min
Then add the apricot compote, but stir just lightly in order to achieve a swirled effect
5. 4min
Tip the mix into the lolly moulds
6. 119min
Insert the lolly sticks and lids and freeze for a minimum of two hours
## Nutrition Facts
Carbohydrates 25.41g; Energy 120.85kcal; Fats 1.71g; Fiber 1.15g; Protein 3.36g; Saturated Fats 0.56g; Sodium 42.87mg; Sugars 22.73g