Nestlé Fitness® Strawberry-Meringue Cereal Delights

Decorate these meringues with a handful of Fitness flakes before popping in the oven, for a pretty, toasty texture on the top! 

Preparation Time
30 min
Cooking Time
50 min
Cooling Time
6 min
Skill Level
Serving Size


  • 200 g strawberries
  • a few basil leaves
  • 2 egg whites
  • 1 tsp sugar
  • 3 drops vanilla extract (or orange flower extract)
  • 25 g FITNESS® cereals


  • Wash, remove the stems, and chop the strawberries. Wash and chop basil leaves and put them with the strawberries in a mixing bowl. Put aside.
  • Preheat oven to 250 °C.
  • Beat egg whites. Add sugar progressively.
  • When the egg whites have formed into stiff peaks, add vanilla and continue beating until it is all mixed together.
  • Put the egg whites in a pastry bag and squeeze out little piles on a sheet pan lined with wax paper.
  • Sprinkle a little cereal on each meringue mound.
  • Place in oven, leaving the door slightly ajar and bake for 50 min.
  • Turn off the oven, and leave the meringues until they have cooled completely. Serve with strawberry and basil mixture.