recipe
Nestlé Fitness® Carrot and Whole Grain Mini-Muffins
Mmmm….put the kettle on! These moist and fruity muffins are great for a mid-afternoon nibble.
- Preparation Time
- 10 min
- Cooking Time
- 20 min
- Cooling Time
- 0
- Skill Level
- Easy
- Serving Size
- 6
Ingredients
- 2 eggs
- 3.5 tbsp orange juice
- 2 tbsp raw cane sugar
- 2 tbsp olive oil (1 tbsp for mix, 1 tbsp for muffin tin)
- 2 carrots
- 20 g dried cranberries
- 1 zest from orange
- 90 g FITNESS® cereals
- 200 g flour
- 50 g cornstarch
- 1 packet yeast
- 1 pinch salt
- 0.5 tsp allspice
Instructions
- Preheat the oven to 190 °C.
- Mix eggs, orange juice, sugar, and olive oil.
- Peel and grate carrots.
- Add them to the mixture along with the cranberries and orange zest.
- Coarsely crush the cereal by hand.
- In a mixing bowl, mix together flour, cornstarch, salt, spices, and cereal and add it all to the wet ingredients.
- Stir it all until it is evenly combined.
- Pour batter in greased muffin tins and bake for 20 min.
